Persimmon Salad with Sweet Ginger Vinaigrette Recipe

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Persimmon Salad with Sweet Ginger Vinaigrette
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Ingredients:

Directions:

  1. Toss together fruit, water chestnuts, and lettuces in a large bowl.
  2. Drizzle with about 3 tablespoons vinaigrette, or to taste, and toss salad gently. Serve sprinkled with fried ginger from vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.96 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.75mg 1%
Potassium 170.34mg 4%
Total Carbs 4.62g 2%
Sugars 0.52g 2%
Dietary Fiber 1.53g 6%
Protein 1.01g 2%
Vitamin C 3.2mg 5%
Iron 0.7mg 4%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 24.79 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.61mg 1%
Potassium 169.17mg 4%
Total Carbs 4.58g 2%
Sugars 0.52g 2%
Dietary Fiber 1.52g 6%
Protein 1g 2%
Vitamin C 3.2mg 5%
Iron 0.7mg 4%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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