Avocado and Radish Salad Recipe

Posted by
Rate It!
Avocado and Radish Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a bowl, whisk the lemon juice and olive oil. Season with salt and pepper. In another bowl, combine the avocados and scallions with half of the dressing and toss. Arrange the avocados around a large platter or shallow bowl. Add the radishes to the remaining dressing and toss. Mound in the center of the platter. Sprinkle the cilantro over the salad and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.17 Kcal (436 kJ)
Calories from fat 83.99 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 45.22mg 2%
Potassium 288.46mg 6%
Total Carbs 4.4g 1%
Sugars 2.65g 11%
Dietary Fiber 2.4g 10%
Protein 1.22g 2%
Vitamin C 21.9mg 36%
Iron 0.1mg 0%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 75.88 Kcal (318 kJ)
Calories from fat 61.18 Kcal
% Daily Value*
Total Fat 6.8g 14%
Sodium 32.94mg 2%
Potassium 210.12mg 6%
Total Carbs 3.21g 1%
Sugars 1.93g 11%
Dietary Fiber 1.75g 10%
Protein 0.89g 2%
Vitamin C 15.9mg 36%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top