16198 aunt heide casserole Recipes

chopped pecans, eggs, brown sugar, light corn syrup, all-purpose flour, butter, melted and cooled, white sugar, bourbon, vanilla extract, semisweet chocolate chips, unbaked deep dish pie crust

heads fresh broccoli, chopped, shredded american cheese, condensed cream of mushroom soup, salt, ground black pepper, butter, crushed, seasoned croutons

summer squash, onion, chopped, butter, melted, eggs, beaten, sugar, saltine crumbs, salt, black pepper, saltine crumbs

vidalia onions, sliced thin, butter, sour cream, grated parmesan cheese, ritz cracker

chicken breasts, cooked and chopped, spaghetti noodles, uncooked, broken into 2-inch pieces (about 7 oz), celery, sliced, red bell pepper, chopped, onion, chopped, chicken broth, salt, fresh ground black pepper, cream of mushroom soup, undiluted, shredded cheddar cheese, divided

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

aunt jemima pancake syrup (regular or lite ), ready to use mincemeat, brandy (optional), crushed pineapple, well drained, aunt jemima pancake syrup (regular or lite ), margarine or 1/4 cup butter, chopped pecans, rum (optional), whole berry cranberry sauce, aunt jemima pancake syrup (regular or lite ), orange, peeled and chopped

chicken breasts, chopped, onion, chopped, butter, cream of chicken soup, chicken broth, sour cream, green chilies, corn tortillas, quartered, cheddar, grated

chicken breasts, chopped, olive oil, light, celery, diced, onion, chopped, cooked brown rice, cream of chicken soup, miracle whip light, sliced almonds

fresh broccoli , chopped, american cheese, soup cream of mushroom, salt, ground black pepper, butter, crushed, seasoned croutons

butter, all-purpose flour, salt, white sugar, onion, diced, sour cream, french style green beans, drained, shredded cheddar cheese, french-fried onions (a.k.a fried onion crisps), butter, melted, chopped water chestnuts, chopped pecans, chopped mushrooms

pork chops, salt and pepper, instant rice, baby green peas, drained, potatoes, peeled and cut-up, onion, margarine

chicken rice-a-roni, mexicorn, jalapeno cheez whiz, cream of mushroom soup, milk, butter, water

broccoli, garlic, pressed, onion, diced, butter, cream of mushroom soup, cheese whiz, mushrooms, drained, almonds, crouton

cooked & mashed sweet potatoes, sugar, salt, eggs, margarine, milk, vanilla, oleo, melted (i use margarine), light brown sugar, chopped pecans, flour