32548 au vin without bacon Recipes

bacon , 1/2-inch pieces, chicken thighs, without skin, dried thyme, salt and pepper, onion, coarsely chopped, garlic cloves, minced, red potatoes, quartered, mushrooms, quartered, stewed tomatoes, dry white wine

bacon slices, coarsely chopped, skinless boneless chicken breast halves, chopped fresh italian parsley, divided, crimini (baby bella) mushrooms, halved, shallots, peeled , halved through root end, garlic cloves, pressed, dry red wine (such as syrah), low-salt chicken broth, divided, all purpose flour

bacon, chop and cook til crispy, butter, broiler-fryer chickens, cut into quarters, white pearl onions (peeled and left whole ), mushrooms, sliced, garlic cloves (minced ), scallion (cleaned and cut up ), flour, dry red table wine, chicken bouillon cubes, boiling water, salt, pepper, thyme, bay leaf

bacon (diced ), green onion (sliced ), chicken breast halves, onion (chopped ), whole mushroom, new potatoes, garlic clove (minced ), salt, pepper, dried thyme, chicken broth, burgundy wine

bacon, chopped, roasting chicken, flour, frozen pearl onions, thawed, carrots, halved and cut in 1 inch lengths, mushroom, halved, dry white wine, chicken broth, salt, dried rosemary, crumbled, dried sage, pepper, cornstarch , blended with 1 tsp water, fresh parsley, chopped

bacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, fresh ground black pepper, frozen pearl onions, thawed, garlic cloves, smashed, cremini mushroom, halved, russet potatoes, peeled and cut into chunks, carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine (i used pinot noir), low sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar

bacon, coarsely chopped, skinless boneless chicken breast halves, chopped fresh italian parsley, divided, crimini mushrooms, halved, shallots, peeled , halved through root end, garlic cloves, pressed, dry red wine (such as syrah), low-salt chicken broth, divided, all purpose flour

bacon, all-purpose flour, salt, pepper, chicken pieces (legs, thighs, breasts), fresh mushrooms, sliced, onions, cut into halves, carrots, cut diagonally into 2-inch pieces, instant chicken bouillon or 1 chicken bouillon cube, water, red burgundy wine, snipped parsley

bacon, chicken (i use boneless thighs but you can use any cut ), flour, poultry seasoning, salt substitute, white pearl onions, blanched and skinned, sliced mushrooms, red wine, chicken broth, thyme, paprika

bacon, sliced into 1/2 inch pieces (optional), chicken, quartered,rinsed and patted dry (about 3 1/2 to 4 lb), salt, fresh ground black pepper, onion, finely chopped, white pearl onions, peeled, minced shallot (2 large shallots), head garlic, cloves separated and peeled, button mushroom , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken broth, fresh thyme or 1 tsp dried thyme, bay leaf

bacon , cut into 1/2 inch pieces, frying chicken, cut up, skinned if desired, frozen pearl onions, whole mushrooms, chopped fresh parsley, dried thyme leaves, garlic cloves, minced, flour, dry red wine, parsley , as a garnish if desired

bacon , cut into 1/2-inch pieces, skinless chicken pieces, salt, fresh coarse ground black pepper, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, white pearl onions , soaked in warm water and peeled (about 1/2 a 10oz package or generous 1 cup), mushrooms, each cut in half, butter or 2 tbsp margarine, all-purpose flour, dry red wine, chicken broth, tomato paste, bay leaves, loosely packed fresh fresh parsley leaves, and stems chopped

bacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves

bacon, chicken breasts, legs, flour, salt and pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish

bacon, chicken breasts, legs, all-purpose flour, kosher salt, pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish

bacon , cut into 1/2 inch pieces, flour, chicken thighs (about 4 oz each), skin on, freshly ground black pepper, sliced yellow onion, button mushrooms, thinly sliced, chopped shallots, chopped garlic, fresh thyme, bay leaves, young full-bodied red wine, brown chicken or veal stock, butter, chopped parsley, plus extra for garnish, mashed potatoes, hot (seasoned with butter, cream, salt and white, pepper )

bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper

bacon, diced, fresh crimini mushrooms, trimmed and sliced, pearl onions, peeled, salt and pepper, flour, minced shallots, minced garlic, tomato paste, chicken, about 4 lb, about, cut into 8 pieces, essence, chicken stock, red wine, thyme, parsley, plus extra for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme