Directions:
- In a large saute pan, render the bacon until crispy, about 10 minutes. Stir in the mushrooms and onions. Season with salt and pepper. Saute the vegetables for 3 minutes. Stir in the flour and saute for 2 minutes. Season with salt and pepper. Add the shallots and garlic, saute for 1 minute. Stir in the tomato paste. Season chicken with Essence. Lay the chicken on top of the vegetable mixture. Pour the stock and wine over the chicken, cover. Bring the liquid up to a boil and reduce to a simmer. Simmer the mixture for about 35 minutes or until the chicken falls off the bones Stir in the thyme and parsley. Mound the chicken in the center of the plate. Spoon the sauce and vegetables over the chicken. Garnish with chopped parsley.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1540.69 Kcal (6451 kJ) | ||
| Calories from fat | 737.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.94g | 126% | |
|---|---|---|---|
| Cholesterol | 428.66mg | 143% | |
| Sodium | 4232.11mg | 176% | |
| Potassium | 2800.59mg | 60% | |
| Total Carbs | 78.14g | 26% | |
| Sugars | 28.88g | 116% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 99.33g | 199% | |
| Vitamin C | 59.6mg | 99% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8mg | 44% | |
| Calcium | 291.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 112.33 Kcal (470 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 126% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 143% | |
| Sodium | 308.55mg | 176% | |
| Potassium | 204.18mg | 60% | |
| Total Carbs | 5.7g | 26% | |
| Sugars | 2.11g | 116% | |
| Dietary Fiber | 1.22g | 67% | |
| Protein | 7.24g | 199% | |
| Vitamin C | 4.3mg | 99% | |
| Iron | 0.6mg | 44% | |
| Calcium | 21.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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