Ingredients:
- 2 chicken, quartered,rinsed and patted dry (about 3 1/2 to 4 lb)
- 3 cups full-bodied dry red wine, such as pinot noir or cotes-du-rhone
- 1 bay leaf
Directions:
- Preheat oven to 350 degrees F.
- In a large, heavy Dutch oven over high heat fry the bacon until crisp and all of the fat is rendered.
- Using a slotted spoon, transfer the crisp bacon bits to paper towels to drain.
- Reserve.
- Season the chicken pieces with the salt and pepper.
- Brown the chicken pieces in the hot bacon fat, working in batches, if necessary, and turning to ensure even cooking.
- Transfer the chicken pieces to a large plate or bowl and set aside.
- Remove some of the bacon fat, leaving about 4 tablespoons in the Dutch oven If you do not want to use bacon, then just use 4 tablespoons Olive Oil.
- Reduce the heat to medium-high and add the chopped onion, pearl onions, shallots and garlic cloves to the Dutch oven and cook until soft, about 4 minutes.
- Add the mushrooms and cook for 5 minutes longer, or until they've released most of their liquid and have begun to brown.
- Add the flour and tomato paste and cook, stirring constantly, for 1 minute.
- Slowly add the wine and stock, stirring constantly.
- Add the thyme, bay leaf, reserved bacon and chicken.
- Bring liquid to a boil.
- Cover the pot, place in the oven and cook for about 1 1/2 hours, or until the chicken is very tender.
- Transfer the chicken pieces to a serving dish and cover loosely to keep warm.
- Return pot to medium-low heat.
- Skim any fat from the surface of the cooking liquid and increase the heat to medium-high.
- Cook until the sauce has thickened slightly and coats the back of a spoon, about 15 to 20 minutes.
- Taste and adjust the seasoning if necessary.
- Return the chicken to the Dutch oven and cook for a few minutes to heat through, then serve.
- Serve with egg noodles.
- Garnish with chopped parsley.
- This dish may be prepared 1 or 2 days in advance and then reheated slowly just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.66 Kcal (3783 kJ) | ||
| Calories from fat | 254.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 11% | |
| Sodium | 7911.89mg | 330% | |
| Potassium | 1374.2mg | 29% | |
| Total Carbs | 135.52g | 45% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.7mg | 15% | |
| Calcium | 317.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 190.67 Kcal (798 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 44% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 11% | |
| Sodium | 1669.37mg | 330% | |
| Potassium | 289.95mg | 29% | |
| Total Carbs | 28.59g | 45% | |
| Sugars | 2.05g | 39% | |
| Dietary Fiber | 0.96g | 18% | |
| Protein | 5.8g | 55% | |
| Vitamin C | 3.9mg | 31% | |
| Iron | 0.6mg | 15% | |
| Calcium | 67mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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