6603 athenian minute meal Recipes

refrigerated pizza crust (13.8 oz.), extra virgin olive oil, fresh ground pork, red bell pepper, finely chopped, shallot, finely minced, drained chopped marinated artichoke hearts, all purpose greek seasoning , prefer mccormick gourmet collection, fresh parsley, finely chopped, grated parmesan cheese, crumbled feta cheese, cayenne pepper, greek yogurt, hidden valley original ranch dressing, divided, chopped kalamata olive, sicilian sea salt, divided, cracked black pepper, divided, olive oil flavored cooking spray

whole milk, eggs, lightly beaten, all-purpose flour, salt, frozen spinach, butter, scallions, chopped, sesame oil, feta cheese, crumbled, kalamata olive, pitted and chopped fine, salt, black pepper, sour cream, for garnish

oil, boneless skinless chicken breat halves (1 lb), condensed cream of mushroom soup, water, soy sauce, minute white rice, uncooked, frozen stir-fry vegetables, thawed

olive oil, red onion, chopped, red bell pepper, seeded deveined and chopped, garlic clove, minced, cooked rice, sun-dried tomato, softened (see above note), black olives, sliced, fresh parsley, chopped, dried oregano leaves, feta cheese, crumbled, lemon juice, ground black pepper, fresh oregano (to garnish )

boneless skinless chicken breasts , 4 pieces, extra virgin olive oil, chopped fresh onion, green bell pepper, chopped , about 1/4 cup, garlic cloves, minced, reduced-sodium fat-free chicken broth, fresh lemon juice, fresh lemon peel, grated, ground oregano, pepper (to taste), jumbo black olives, pitted, canned, sliced

olive oil, onion, chop, garlic , mince, canned tomatoes, puree sauce (thick ), tomato paste, dry wine or 1/4 cup vermouth, parsley, chop, dried oregano, fresh ground pepper, shrimp, peel ,devein, feta cheese, 1/4 cubes

crumbled feta cheese (1 oz), seasoned bread crumbs (any flavor ), olive oil, onion, sliced (1/2 cup), garlic cloves, minced, dried oregano leaves, crushed red pepper flakes, diced tomatoes with juice, french style green beans , with toasted almonds, thawed

russet potatoes, peeled and cut in 6 wedges each, lemon juice, divided, garlic cloves, minced, dried oregano, olive oil, divided, salt, black pepper, chopped fresh parsley

garbanzo beans, drained, cucumbers , halved lengthwise and sliced, tomatoes, halved, red onion, chopped, garlic cloves, minced, black olives, drained and chopped, crumbled feta cheese, italian salad dressing, lemon, juiced, garlic salt, ground black pepper

olive oil, divided, onion, sliced, salt, yellow pepper, sliced, zucchini, halved and sliced thinly, garlic cloves, minced, dry white wine, whole wheat penne, peas, thawed, mint leaf, chopped, feta, crumbled

olive oil, onion, diced, dry white wine, tomato juice, coriander seeds, coarsely crushed, ground coriander, bay leaves, wild mushroom, ends trimmed, salt, fresh ground black pepper, paper thin slices black truffle, for garnish

boneless skinless chicken breast halves, cut into 5 x 1 cm strips, pasta accents garden herb pasta, crushed tomatoes, black olives, sliced, crumbled feta cheese, nonstick cooking spray, as required

loosely packed fresh dill, loosely packed fresh mint, garlic clove, red onions, quartered, olive oil, fresh lemon juice, salt, fresh ground pepper, cooked shrimp, peeled and deveined (tails left on ), dried fusilli, tomatoes, halved, oil-cured black olives, feta cheese, cut into 1/3-inch dice

garbanzo beans,drained, cucumbers halved lengthwise and sliced ., tomatoes,halved, red onion chopped2 cloves garlic,minced ., black olives drained and chopped ., feta cheese crumbled ., italiansalad dressing ., lemon,juiced ., garlic salt ., freshly ground black pepper .

diced tomatoes, greek seasoning, minced garlic, pepper, quartered artichoke hearts, tilapia fillets

boneless skinless chicken breasts, cubed, kosher salt, pepper, garlic cloves, minced, olive oil, divided, fresh mozzarella cheese, shredded, crumbled feta cheese, grated parmesan cheese, fresh mint leaves, chopped, minced fresh oregano, capers, drained, olive or italian bread (1/2 inch thick)

meal 1: leftover rice salad, leftover white rice, chopped carrot, chopped celery, chopped red pepper, sliced, cooked green beans, vinaigrette, kosher salt, freshly ground black pepper, meal two : leftover fried rice, canola oil, chopped onions, garlic, chopped, chopped cabbage, leftover rice salad , recipe above, soy sauce, scallions, sliced thinly, meal three : leftover risotto, leftover fried rice , recipe above, white wine, chicken stock, chopped shrimp, chopped mushrooms, heavy cream, freshly grated parmesan, unsalted butter, kosher salt, freshly ground black pepper, meal four : leftover rice cakes, egg, beaten, leftover risotto , recipe above, bread crumbs , plus more as needed, olive oil, chopped chives, for garnish

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste