Athenian Bean Salad Recipe

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Athenian Bean Salad
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Ingredients:

Directions:

  1. Combine the beans,cucumbers,tomatoes,red onion,garlic,olives,cheese,dressing,lemon juice,salt & pepper.
  2. Toss together well.
  3. REFRIGERATE 2 hours before serving..
  4. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.5 Kcal (178 kJ)
Calories from fat 13.43 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 3.15mg 1%
Sodium 144.43mg 6%
Potassium 239.94mg 5%
Total Carbs 6.05g 2%
Sugars 3.08g 12%
Dietary Fiber 1.18g 5%
Protein 2.01g 4%
Vitamin C 14.9mg 25%
Iron 0.2mg 1%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 38.2 Kcal (160 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 2.83mg 1%
Sodium 129.82mg 6%
Potassium 215.67mg 5%
Total Carbs 5.44g 2%
Sugars 2.77g 12%
Dietary Fiber 1.06g 5%
Protein 1.81g 4%
Vitamin C 13.4mg 25%
Iron 0.1mg 1%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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