Directions:
- Heat oil in a large pan and cook chicken until brown on both sides, about 5 minutes per side.
- Add in the onion garlic and pepper and sauté until chicken is thoroughly cooked and vegetables are tender, about 5 minutes.
- While chicken and vegetables are cooking, cook the broth, lemon juice, lemon peel, and oregano in a small pot; bring to a boil.
- Continue cooking for about 5 minutes, broth should reduce down to about 1/2 cup.
- Serve chicken topped with sauce and olives sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.93 Kcal (1034 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 723.96mg | 30% | |
| Potassium | 537.87mg | 11% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 34.96g | 70% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.84 Kcal (376 kJ) | ||
| Calories from fat | 34.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 16% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 33% | |
| Sodium | 263.4mg | 30% | |
| Potassium | 195.69mg | 11% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 12.72g | 70% | |
| Vitamin C | 5.3mg | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 21% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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