20-Minute Oriental Chicken & Rice Dinner Recipe

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20-Minute Oriental Chicken & Rice Dinner
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through (170 degrees).
  2. Remove chicken from skillet; cover to keep warm. Add soup, water and soy sauce to skillet; stir until well blended. Bring to boil.
  3. Add rice and vegetables; mix well. Top with chicken; cover. Reduce heat to low; cook 5 min. or until rice is tender and vegetables are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.05 Kcal (2521 kJ)
Calories from fat 104.4 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 65.22mg 22%
Sodium 904.43mg 38%
Potassium 33.16mg 1%
Total Carbs 95.26g 32%
Sugars 0.55g 2%
Dietary Fiber 6.26g 25%
Protein 35.13g 70%
Vitamin C 1mg 2%
Iron 2.5mg 14%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 171.22 Kcal (717 kJ)
Calories from fat 29.69 Kcal
% Daily Value*
Total Fat 3.3g 18%
Cholesterol 18.55mg 22%
Sodium 257.21mg 38%
Potassium 9.43mg 1%
Total Carbs 27.09g 32%
Sugars 0.16g 2%
Dietary Fiber 1.78g 25%
Protein 9.99g 70%
Vitamin C 0.3mg 2%
Iron 0.7mg 14%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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