Directions:
- In baking dish, combine potatoes, 1/4 cup lemon juice, garlic and oregano, tossing to coat. Let stand 10 minutes.
- Drizzle potatoes with 1/4 cup of oil and toss to coat. Sprinkle with salt and pepper.
- Cover pan with foil and bake at 400* for 20-25 minutes. Remove foil and roast, 10 more minutes until browned and edges are crispy.
- Whisk together remaining lemon juice, oil and parsley. Drizzle over potatoes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.42 Kcal (1074 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 309.86mg | 13% | |
| Potassium | 746.76mg | 16% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.5mg | 9% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.89 Kcal (661 kJ) | ||
| Calories from fat | 77.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 22% | |
|---|---|---|---|
| Sodium | 190.8mg | 13% | |
| Potassium | 459.82mg | 16% | |
| Total Carbs | 17.94g | 10% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 2.49g | 8% | |
| Vitamin C | 11.1mg | 30% | |
| Iron | 0.9mg | 9% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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