122378 asparagus yukon potato crab chive sour Recipes

fresh asparagus, butter, chicken stock, vermouth (optional), cornstarch, cold chicken stock or 2 -3 tbsp water, whipping cream (whole milk is acceptable), salt & freshly ground black pepper, butter (optional), white crabmeat (to garnish )

sour cream , regular or 1 pint low-fat, potatoes, boiled,peeled,and diced, hard-boiled eggs, diced, margarine, melted, salt, pepper, instant minced onion (or use chive sour cream)

vegetable oil, asparagus, trimmed , cut into 1-inch pieces, carrots, sliced, sliced mushrooms, dried basil leaves, crushed, condensed cream of asparagus soup, milk, hot baked potatoes , split

egg substitute, eggs, skim milk, chopped scallions, fresh thyme leaves, chopped parsley, black pepper, salt, asparagus, water, goat cheese, chives

fingerling potatoes, cornmeal (for sprinkling ), extra-virgin olive oil, divided, garlic clove, pressed, green onions, thinly sliced, divided, grated whole-milk mozzarella cheese (about 6 oz), soft fresh goat cheese, crumbled, asparagus, trimmed , each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces, grated parmesan cheese

potatoes, low-fat sour cream (or yoghurt), tomato (sliced ), lean ham (cut into strips), mushroom (roughly chopped ), chopped chives, grated edam cheese

potatoes (12 medium), pepper, cream cheese, chopped chives, sour cream, paprika, garlic salt, butter

baking potato, peeled and thinly sliced, asparagus, eggs, egg whites, nonfat milk, salt, baking powder, grated parmesan cheese, divided, onion, chopped

red potato, fresh asparagus, shallots, minced, olive oil, fresh thyme, chopped, salt, pepper, fresh lemon juice, queso fresco, crumbled

russet potatoes (about 3 lb), cream cheese with chives, sour cream, unsalted butter, melted, eggs, beaten lightly

fresh asparagus parboiled, chopped green pepper, chopped white onion, butter, plain yogurt, worcestershire sauce, tarragon, lemon juice, crab meat, grated parmesan cheese

canned low-sodium chicken broth or homemade stock, more if needed, water , more if needed, asparagus , tough ends snapped off and discarded, spears cut into 1/2-inch lengths, tips left whole, butter, cooking oil, onion, chopped, arborio rice, dry vermouth or dry white wine, salt, crabmeat , picked free of shell, grated orange zest (from 1/2 orange), garlic, minced, chopped fresh parsley, fresh-ground black pepper

yukon gold potatoes, cut in wedges, garlic, left in their skins, chopped fresh rosemary leaves, extra-virgin olive oil, kosher salt freshly ground black pepper

butter, chicken stock, chopped parsley, pepper, salt, yukon gold baby potatoes

eggs, firm green asparagus, salt, minced fresh chives, for garnish, mayonnaise, dijon mustard, water, red wine vinegar, good dash fresh ground black pepper

idaho white potatoes, crab meat, butter, light cream, salt and pepper to taste, tps. grated onion, grated sharp cheddar cheese

baked potatoes, split, cooked ham, diced, cream of asparagus soup, condensed (10 3/4 oz), shredded cheddar cheese or shredded swiss cheese, , optional

asparagus, cooked, potatoes, cooked and sliced, ham, thinly sliced, parsley, chopped, cheese, grated, butter , sauce posted below, salt, nutmeg, pepper, egg yolk, butter, butter , sauce, flour, butter, water or 2 cups asparagus cooking liquid, salt and pepper, egg yolks, beaten (optional) or 1/2 cup cream (optional)