122354 asparagus potato crab chive sour Recipes

light sour cream, chopped fresh chives, lemon juice, salt and white pepper to taste, olive oil, butter, fresh asparagus, trimmed and coarsely chopped, onion, chopped, garlic, minced, dried thyme, all-purpose flour, chicken stock, yukon gold potatoes, cubed, salt and white pepper to taste, lump crabmeat

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

asparagus spears, eggs, beaten, sour cream, grated gruyere cheese, sliced mushrooms, minced garlic, chopped fresh tarragon, red pepper , julienned, salt and pepper, deep dish pie crust

asparagus, potatoes, dill, unbleached flour, rice milk (can use soy milk), salt

potatoes (about 5 lbs.), butter, light sour cream or 3/4 cup regular sour cream, salt, black pepper, spinach, thawed and drained, crumbled reduced-fat feta cheese or 2 cups regular feta cheese, garlic, minced, freshly grated parmesan cheese

asparagus , cut into 1 inch pieces, potatoes, unpeeled (about 6), oil, onions, chopped, salt and pepper, egg, beaten, paprika

potatoes, washed, salt, sour cream, at room temperature, wine vinegar, dried dill weed, pepper, diced green pepper, diced celery, sliced scallion , with some tops, hard-cooked eggs, shelled and chopped, paprika, tomato, peeled and cut into wedges

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

red potatoes washed, light sour cream, fat free plain yogurt, fresh chives finely chopped or snipped, diced red onion, pepper to taste, white wine vinegar (optional)

asparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste

more) canned low-salt chicken broth, yukon gold potatoes, peeled, sliced (about 7 cups), garlic cloves, peeled, half and half, minced fresh chives, sour cream

brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream

asparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes

potatoes, peeled and chopped, leek, chopped, onion, chopped, olive oil, butter, flour, broth (chicken or vegetable), bacon, cooked and crumbled, skim milk, robusto cheese, grated, chives, sour cream, cheese, bacon bits

asparagus, trimmed,peeled if thick & cut in pieces, potato, peeled & diced about 1/2 the size of the asparagus pieces so the cooking time is equal, shallot, peeled & finely diced, garlic, peeled & finely diced, watercress, chicken stock, tarragon, butter, cream (heavy ), salt & pepper, chervil (to garnish ) (optional)

potatoes, head cauliflower, cut into florets, sour curd, beaten, tomato puree, black cardamom pod, bay leaf, oil, asafetida powder, turmeric powder, anise seed (saunf), carom seeds (ajwain), kashmiri chili powder, coriander powder, salt, garam masala, coriander , for garnishing

potatoes, salt, mccormick potato toppers, butter, sour cream, cheddar cheese