Hot Potato Salad Recipe

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Hot Potato Salad
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Ingredients:

Directions:

  1. Mix together and spoon into greased rectangular glass casserole.
  2. Garnish with sliced egg and sprinkle with paprika.
  3. Bake for 30 minutes at 350 degrees, or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.12 Kcal (984 kJ)
Calories from fat 140.54 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 88.03mg 29%
Sodium 425.64mg 18%
Potassium 320.71mg 7%
Total Carbs 19.52g 7%
Sugars 5.72g 23%
Dietary Fiber 2.77g 11%
Protein 5.07g 10%
Vitamin C 12.3mg 21%
Vitamin A 1mg 34%
Iron 1.1mg 6%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 144.01 Kcal (603 kJ)
Calories from fat 86.08 Kcal
% Daily Value*
Total Fat 9.56g 24%
Cholesterol 53.91mg 29%
Sodium 260.69mg 18%
Potassium 196.43mg 7%
Total Carbs 11.96g 7%
Sugars 3.5g 23%
Dietary Fiber 1.7g 11%
Protein 3.1g 10%
Vitamin C 7.5mg 21%
Vitamin A 0.6mg 34%
Iron 0.7mg 6%
Calcium 55mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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