Directions:
- Cook and mash potatoes.
- Add cheese, sour cream, salt and pepper.
- Beat until smooth and light.
- Stir in chives.
- Spoon into baking dish.
- Top with paprika and butter.
- Bake 350 for 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.43 Kcal (1199 kJ) | ||
| Calories from fat | 113.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 13% | |
| Sodium | 454.02mg | 19% | |
| Potassium | 698.63mg | 15% | |
| Total Carbs | 38.93g | 13% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 1.9mg | 10% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.29 Kcal (512 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 19% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 13% | |
| Sodium | 193.84mg | 19% | |
| Potassium | 298.27mg | 15% | |
| Total Carbs | 16.62g | 13% | |
| Sugars | 3.4g | 32% | |
| Dietary Fiber | 2.36g | 22% | |
| Protein | 2.56g | 12% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.8mg | 61% | |
| Iron | 0.8mg | 10% | |
| Calcium | 47.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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