38778 asparagus with sesame and chive blossoms Recipes

thick asparagus, trimmed, water, salt, salmon fillets, skinless and 1-inch thick, pepper, dry white wine, unsalted butter (i have used regular), chopped fresh chives, lemon (cut into wedges)

asparagus, trimmed, minced garlic, salt, fresh ground white pepper, dijon mustard, fresh lemon juice, sesame oil

asparagus spears, dark sesame oil, low sodium soy sauce, black pepper

asparagus spear, cooked, vegetable oil, rice vinegar, sesame seeds, toasted, sugar, soy sauce

asparagus, trimmed, nonfat yogurt, lemon juice, sesame oil, chopped parsley or 4 tbsp cilantro, chopped walnuts, toasted if desired

fresh asparagus, sesame seeds, olive oil, divided, lemon juice, red pepper flakes, garlic powder, salt and pepper, to taste

sesame seeds, oriental sesame oil, tamari soy sauce, vegetable stock, chinese rice wine, chili oil, linguine, vegetable oil, garlic cloves, minced, fresh ginger, minced, asparagus, cut diagonally into 2-inch lengths, water, tamari soy sauce, scallions, thinly sliced

asparagus, trimmed, lower-sodium soy sauce, honey, lime juice, minced peeled fresh ginger, minced fresh garlic, toasted sesame seeds, lime wedges

fresh asparagus spears, bread slices, crusts removed, cream cheese, softened, crumbled blue cheese, butter, melted, sesame seeds, toasted

sesame seeds, black sesame seed, salt, divided, firm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps, asparagus (3 cups, 2-inch slices ), sliced green onion, reduced-sodium fat-free chicken broth, hoisin sauce, low sodium soy sauce, cornstarch, chili-garlic sauce (such as lee kum kee), cooked long-grain brown rice

sesame seeds, black sesame seeds, salt, divided, firm or extrafirm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps (about 3/4 lb), asparagus (about 1 lb), sliced green onions, fat-free , less-sodium chicken broth, hoisin sauce, low-sodium soy sauce, cornstarch, chili garlic sauce (such as lee kum kee), cooked long-grain brown rice

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

asparagus, leeks, onion, sliced, chicken stock, butter, salt, white pepper, grating fresh nutmeg, chopped chives (to garnish )

asparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus spears, dark sesame oil, low-sodium soy sauce, black pepper

asparagus cut into 2 inch pieces, toasted sesame oil, cornstarch, salt, sesame seeds apply after asparagus is cooked

sesame seeds, black sesame seed, salt, divided, firm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps (about 3/4 lb), asparagus, 2 inch dice (about 1 lb), sliced green onion, reduced-sodium fat-free chicken broth, hoisin sauce, low sodium soy sauce, cornstarch, chili-garlic sauce (such as lee kum kee), cooked long-grain brown rice