14 with shrimp asparagus and chive Recipes

  • Shrimp and Asparagus Risotto
    shrimp, peeled and deveined and
    14 More
    shrimp, peeled and deveined, homemade shrimp stock (or canned chicken or vegetable broth or stock), unsalted butter, divided, extra virgin olive oil, divided, arborio rice, chopped shallot, minced garlic, white wine, chopped fresh chives, chopped fresh marjoram, chopped fresh thyme leave, a pinch fresh ground black pepper, divided, grated parmesan cheese, divided, asparagus, tips trimmed and blanched 1 minute, cut stems into 1 inch pieces and reserve
    1 hour 13 min, 15 ingredients
  • Citrusy Shrimp with Asparagus
    water, dried couscous, sea salt, divided and
    10 More
    water, dried couscous, sea salt, divided, black pepper, divided, fresh lemon juice, divided, raw large shrimp (about 18), peeled and deveined, fresh lime juice, extra-virgin olive oil, divided, minced garlic cloves, olive oil cooking spray, asparagus spears, trimmed, honey, chopped chives
    13 ingredients
  • Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
    unsalted butter, garlic cloves, diced, dry white wine and
    15 More
    unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)
    25 min, 18 ingredients
  • Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli
    mayonnaise, white wine vinegar, chopped fresh chives and
    6 More
    mayonnaise, white wine vinegar, chopped fresh chives, water, garlic cloves, minced, asparagus, trimmed , cut into 1 1/2-inch pieces, heads of bibb lettuce , torn into bite-size pieces (about 24 cups), cooked bay shrimp, halved cherry tomatoes
    9 ingredients
  • Shrimp. Scallop and Asparagus Cakes Shrimp. Scallop and Asparagus Cakes
    olive oil, fresh chives, chopped, fresh lemon juice and
    11 More
    olive oil, fresh chives, chopped, fresh lemon juice, shallots, chopped, asparagus spears, trimmed to 6 in lengths, unsalted butter, shallot , plus, shallots, chopped, uncooked medium shrimp, peeled, deveined, chopped, sea scallops, chopped, fresh white breadcrumbs, red bell pepper, diced, eggs, beaten to blend, chopped fresh chives or 1/4 cup green onion
    40 min, 14 ingredients
  • Shrimp, Fava Bean, and Asparagus Salad Shrimp, Fava Bean, and Asparagus Salad
    honey, dijon mustard, fresh lime juice and
    9 More
    honey, dijon mustard, fresh lime juice, chopped fresh tarragon leaves, extra-virgin olive oil, chopped fresh chives (wash and dry before chopping), fresh fava beans, shelled (about 1 cup), asparagus, trimmed and cut diagonally into 2-inch pieces, shrimp (about 30), shelled and deveined, mache* (lamb s-lettuce), rinsed and dried, frisee* (french curly endive), rinsed and dried, garnish: 1 tbsp finely chopped fresh chives
    12 ingredients
  • Asparagus, Shrimp and Spring Pea Salad Asparagus, Shrimp and Spring Pea Salad
    white wine vinegar and
    10 More
    white wine vinegar, prepared mustard, preferably dijon style, mayonnaise, salt & freshly ground black pepper, olive oil, fresh chives, chopped (plus additional for garnish ), fresh parsley, chopped, asparagus, cooked and cooled in an ice bath, fresh peas or 3/4 cup snow peas or 3/4 cup sugar snap pea, cooked and then cooled in an ice bath, cooked shrimp, chilled, hard-cooked egg yolks, chopped (optional for garnish )
    15 min, 11 ingredients
  • Shrimp and Asparagus Risotto Casserole (Emeril Lagasse) Shrimp and Asparagus Risotto Casserole (Emeril Lagasse)
    extra-virgin olive oil, divided and
    33 More
    extra-virgin olive oil, divided, shrimp, peeled and deveined , shells reserved separately, olive oil, onion, halved, carrot, coarsely chopped, celery stalk, coarsely chopped, garlic , smashed, bay leaf, whole black peppercorns, water, salt, unsalted butter, divided, extra-virgin olive oil, divided, arborio or carnaroli rice, chopped shallots, minced garlic, white wine, chopped fresh chives, chopped fresh marjoram leaves, chopped fresh thyme leaves, a pinch freshly ground black pepper, divided, essence , recipe follows, grated parmesan, divided, asparagus, trimmed , blanched 1 minute, drained and cut on the diagonal into 1-inch pieces, eggs, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 55 min, 34 ingredients
  • Shrimp Salad (Food Network Kitchens) Shrimp Salad (Food Network Kitchens)
    green goddess dressing , recipe follows and
    22 More
    green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper
    30 min, 23 ingredients
  • Potato Galettes with Crab, Shrimp, and Asparagus Potato Galettes with Crab, Shrimp, and Asparagus
    chicken stock or canned low-salt chicken broth and
    11 More
    chicken stock or canned low-salt chicken broth, beef stock or canned unsalted beef broth, chopped shallots (2 medium), asparagus spears, trimmed to 3 inches, russet potatoes, peeled, cut into 1/8-inch-thick rounds, vegetable oil, unsalted butter, leek (white and pale green parts only), thinly sliced, crabmeat (about 5 oz), whipping cream, minced fresh chives, uncooked large shrimp, peeled, deveined , tails left intact
    12 ingredients
  • Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse) Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse)
    cooked diced lobster meat and
    40 More
    cooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper
    1 hour 30 min, 41 ingredients
  • Surf and Turf for Two (Food Network Kitchens) Surf and Turf for Two (Food Network Kitchens)
    chopped fresh parsley, chopped fresh chives and
    12 More
    chopped fresh parsley, chopped fresh chives, extra-virgin olive oil, kosher salt and freshly ground pepper, jumbo shrimp, peeled and deveined (tails intact), extra-virgin olive oil, juice of 1/2 lemon, chopped fresh thyme , plus 2 to 3 sprigs, freshly ground pepper, pancetta (about 2 oz), beef tenderloin, trimmed, sea salt, asparagus spears, unsalted butter
    50 min, 14 ingredients




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