153406 asparagus olives prawn neil perry Recipes

linguine, olive oil, garlic cloves, chopped, cured ham, sliced, red chilies, finely chopped, white wine, raw prawns, handful fresh basil, chopped, fresh parmesan cheese, sliced, sea salt , to taste, fresh ground black pepper , to taste

prawns, peeled rinsed (size 16-20 perlb), garlic, finely minced, cayenne, hot paprika, olive oil, fresh lemon juice, lemon wedge (to garnish )

prawns, juice of 1 lemon, mirin (japanese sweet rice wine), olive oil, black pepper to taste

prawns (shrimps), shells & veins removed (i leave the tails intact), vegetable/olive oil, chopped garlic, ketchup, mixed with 25 ml of water, chilli , deseeded and cut to long strips (add more if you want it spicier), tomato, cut to small chucks

prawns, boiled with their shells on, eggs, boiled, onion, finely chopped, parsley or 1 tbsp fresh coriander leaves, finely chopped, mustard, sliced black olives (optional), capers (optional), bread, crisp iceberg lettuce, butter, mayonnaise, salt , to taste

prawns, linguine, olive oil, onion, chopped, garlic clove, chopped, lemons , juice and zest of, unsalted butter, cubed, flat leaf parsley, chopped, sea salt, fresh ground pepper

free-range egg yolks, dijon mustard, white wine vinegar, light olive oil, mango puree, grated ginger, sea salt, fresh ground black pepper, cooked king prawns, deveined and peeled with tail intact, watercress (to garnish ) (optional)

prawns, peeled, deveined , tail intact, extra virgin olive oil, freshly minced garlic, salt , to taste, black pepper , to taste, prosciutto di parma, very thinly sliced (approximately 1/4 lb), fresh basil , en chiffonade (not dried basil), lemon, cut up into wedges

olive oil, salt and pepper, fresh lime juice, fresh orange juice, fresh chopped garlic, wild prawns (16 to 20 or 21 to 25 count works best), peeled and deveined, wood or metal skewers

olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers

olive oil, garlic, thinly sliced, giant prawns, peeled and deveined, minced arbol chile, salt, fresh lime juice

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

spanish olive oil, garlic, peeled and sliced, arbol chile, seeded and sliced , or 3/4 tsp crushed red pepper flakes, tail-on giant prawns, deveined, kosher salt, fresh lemon juice, chopped fresh parsley leaves, paprika, for garnish, crusty bread , for serving

orange juice, peeled prawns, sugar, cleaned pineapple , cut into pieces, vanilla bean , split lengthwise, sherry vinegar, vanilla sugar, a few drops worcestershire sauce, olive oil, salt and freshly ground black pepper, assorted lettuce

olive oil , plus 3 tablespoons, butternut squash, trimmed and cut into 1-inch cubes, garlic cloves, minced, salt , plus 1 teaspoon, freshly ground black pepper , plus 1/2 teaspoon, vegetable stock, rigatoni, prawns, peeled and deveined, whole milk, chopped fresh basil leaves, grated parmesan

prawns , peeled except for tails and butterflied, olive oil, essence , recipe follows, potatoes, 1/2-inch dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers , roasted, peeled, seeded, and chopped, chopped onions, minced garlic, chopped basil, cayenne, chicken stock, heavy cream, fried spinach leaves, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

prawns (u-10), in their shells, olive oil, onion finely sliced, salt, freshly ground black pepper, fresh tomatoes, peeled, seeded and thinly sliced, chopped garlic, chopped fresh oregano, dry white wine, fresh feta cheese

prawn, deveined and butterflied, lemon juice, chilli paste, chopped coriander, garlic cloves, chopped, cm fresh ginger, olive oil, salt to taste