Directions:
- Mix all the ingredients together (except prawns) in a large bowl. Add the prawns and
- Cover. Allow to marinate about 1/2 hour in the refrigerator.
- Preheat grill to high and put about 5 to 6 prawns on each skewer. Place the prawn skewers on the grill (using metal tongs works well for this). Let cook about 3 to 4 minutes on each side. Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.64 Kcal (1058 kJ) | ||
| Calories from fat | 146.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 171.2mg | 57% | |
| Sodium | 1114.66mg | 46% | |
| Potassium | 250.41mg | 5% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 12.5mg | 21% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.38 Kcal (692 kJ) | ||
| Calories from fat | 95.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 25% | |
|---|---|---|---|
| Cholesterol | 112.07mg | 57% | |
| Sodium | 729.67mg | 46% | |
| Potassium | 163.92mg | 5% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.97g | 46% | |
| Vitamin C | 8.2mg | 21% | |
| Calcium | 40mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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