Directions:
- Mix chilli paste, lemon juice, coriander, garlic, ginger and salt in a blender.
- Blend until smooth, then gradually drizzled the oil into the mixture while blending
- Heat 10ml of olive oil in a pan
- Season pan with salt and pepper
- Fry prawns for 2 minutes without overcooking
- Remove from the pan
- Drizzled sauce over prawns and cook
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.48 Kcal (3670 kJ) | ||
| Calories from fat | 852.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.68g | 146% | |
|---|---|---|---|
| Sodium | 13.82mg | 1% | |
| Potassium | 182.07mg | 4% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.63 Kcal (1502 kJ) | ||
| Calories from fat | 348.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.74g | 146% | |
|---|---|---|---|
| Sodium | 5.66mg | 1% | |
| Potassium | 74.5mg | 4% | |
| Total Carbs | 4.69g | 4% | |
| Sugars | 1.69g | 16% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 23.8mg | 97% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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