78 asparagus good Recipes

asparagus, good olive oil, salt and pepper to taste, natural rice vinegar, divided, eggs, parmigiano-reggiano cheese, grated, chopped fresh chives, black truffle extra-virgin olive oil

asparagus, ends trimmed and cut into 2 inch pieces, gruyere cheese, grated, good country ham , or 4, prosciutto, finely chopped or, ground in food processor, french baguette, cut into 1/2, garlic cloves, peeled and cut in half, extra-virgin olive oil, kosher salt, freshly ground black pepper

fresh asparagus, good olive oil, kosher salt, freshly ground black pepper

asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, olive oil, unsalted butter, cut into bits, chopped shallot (about 2 large), firm white bread , cut into 1/4-inch pieces, pine nuts (1 1/4 oz), black pepper, grated parmigiano-reggiano cheese (1 cup), salt, mascarpone cheese

stalks of fresh asparagus, good extra virgin olive oil for drizzling, a liberal amount of alderwood smoked sea salt, fresh ground pepper, shavings of parmigiano-reggiano cheese, splash of apple cider vinegar, extra-large eggs

fresh skinny asparagus spear, oil, cider vinegar, soy sauce, sugar, ground pecans

cream cheese (room temp ), sour cream, good seasons garlic and herb seasoning mix, smoked turkey (sliced thick ), low-sodium ham (sliced thick ), asparagus

asparagus spears, good quality, mayonnaise, hot sauce (tabasco), pecans, finely chopped

lite olive oil, asparagus, washed , tough stems removed, balsamic vinegar (good quality ), salt and pepper, course grated parmesan cheese (optional)

good quality mayonnaise, extra virgin olive oil, fresh lemon juice, garlic clove, crushed, sweet smoked paprika, kosher salt, cumin seed, thick asparagus, stalks peeled

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

asparagus, ends trimmed, watercress , sprigs picked and washed and dried, light sour cream, good quality whole-egg mayonnaise, salt & freshly ground black pepper

fresh asparagus, good olive oil, kosher salt and freshly ground black pepper, freshly grated parmesan, extra-large eggs, half-and-half, unsalted butter, divided, grain bread

asparagus , stalks tough ends broken off, extra virgin olive oil, kosher salt, fresh thyme, sourdough bread, butter, garlic clove, peeled, white wine vinegar, kosher salt, extra-large eggs, fontina or 3 oz gruyere cheese, cut into four 1/8 inch thick slices, good-quality prosciutto, extra virgin olive oil , for drizzling over the sandwiches, freshly cracked black pepper , to taste

frozen asparagus, sheets phyllo dough , cut in half creating 8 smaller sheets, butter, melted (you won tsp need it all), breadcrumbs (seasoned ok), good quality parmesan cheese, salt & pepper, minced garlic cloves, minced onions, crushed red pepper flakes (to taste)

cream cheese (room temp ), sour cream, herb & garlic (good seasonings), smoked turkey (sliced thick ), low sodium ham (sliced thick ), asparagus

asparagus, trimmed, unsalted butter, room temperature, grated parmesan cheese, dried basil, garlic clove, chopped, fresh lemons , juice of

eggs, sugar, vegetable oil, vanilla, flour, salt, baking soda, cinnamon, baking powder, toasted walnuts, uncooked asparagus, shredded