Roasted Asparagus With Alderwood Smoked Salt And P... Recipe

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Roasted Asparagus With Alderwood Smoked Salt And P...
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Ingredients:

Directions:

  1. Preheat oven to 425F. Wash the asparagus and snap off the hard bit at the ends. Put on a small baking sheet.
  2. Drizzle with olive oil and sprinkle with Alderwood salt and pepper. Toss to ensure they are evenly coated.
  3. Roast in oven for about 9 minutes, tossing half way through, until bright green and tender crisp.
  4. While the asparagus is roasting, poach eggs in a shallow frypan adding the vinegar just as the water begins to simmer. Poach about three minutes until whites are firm and the yolks are still runny.
  5. Divide the asparagus between two plates, artfully arrange 3/4 of the shaved cheese overtop the asparagus and then place one egg on each pile of asparagus. Add the remaining shaved cheese to the top of the Poached eggs and sprinkle a little more alderwood smoked sea salt and fresh ground pepper on top.
  6. Mmmmmm.....springtime on a fork. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.7 Kcal (380 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 186mg 62%
Sodium 72.92mg 3%
Potassium 262.92mg 6%
Total Carbs 4.34g 1%
Sugars 1.92g 8%
Dietary Fiber 1.92g 8%
Protein 8.42g 17%
Vitamin C 5.8mg 10%
Iron 2.9mg 16%
Calcium 51mg 5%
Amount Per 100 g
Calories 62.12 Kcal (260 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 8%
Cholesterol 127.4mg 62%
Sodium 49.95mg 3%
Potassium 180.08mg 6%
Total Carbs 2.97g 1%
Sugars 1.32g 8%
Dietary Fiber 1.32g 8%
Protein 5.77g 17%
Vitamin C 3.9mg 10%
Iron 2mg 16%
Calcium 35mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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