64356 asian marinated crockpot beef spare Recipes

venison, condensed cream of mushroom soup, canned mushrooms, water, garlic, worcestershire sauce, cube beef bouillon, white wine, flour, light sour cream

beef stew meat, condensed golden mushroom soup, onion (chopped ), fresh mushrooms (sliced ), worcestershire sauce, sour cream, cream cheese, pepper, extra wide egg noodles

beef brisket (not corned), garlic cloves, minced, ketchup, red wine vinegar, brown sugar, salt, pepper, onions, sliced thinly, flour, water

stewing beef, prepared mustard, taco seasoning, salt, pepper, garlic cloves, minced, diced tomatoes, undrained, onion, diced, kidney beans, rinsed and drained, chili beans, black beans

beef for stewing, sliced thinly, about 3 tbsp or a little bit more of canola oil , for stir-frying beef, marinade, minced garlic, innermost soft part of 2 lemongrass stalks, chopped, diced ginger root, soy sauce, lemon juice, cider vinegar, about a tbsp of organic granulated sugar

beef (thinly sliced , less than 1/8-inch), onion, soy sauce, sugar, chopped green onions, minced garlic, sesame seeds, sesame oil, black pepper, kiwi fruit, minced (optional)

dry red wine, olive oil, worcestershire sauce, garlic powder, seasoning salt, pepper, dried parsley flakes, beef top sirloin steak, cut into 1-inch cubes (1-1/2 lb), tomatoes, red onion, green pepper, summer squash, zucchini

beef sirloin, boneless (cut into 1/2 in. cubes ), onion, finely chopped, fresh parsley, finely chopped, paprika, salt (plus 1 tbsp. for serving), ground cumin (plus 1 tbsp. for serving), fresh ground white pepper, vegetable oil

boneless beef chuck roast (3 lb), tarragon wine vinegar, olive oil, zesty italian salad dressing mix, meat tenderizer , optional

dry red wine, olive oil, worcestershire sauce, garlic powder, seasoned salt, pepper, dried parsley flakes, beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes, tomatoes, red onion, green pepper, yellow summer squash, zucchini

flat iron steak, onion soup mix, cream of mushroom soup, red wine, mushrooms sliced, beef stroganoff packet, beef broth, cornstarch

beef, potatoes, carrots, stalk celery, green beans, baby corn, flour, onion, garlic cloves, water

onion, halved and sliced thin, portabello mushrooms, sliced, butter, oil, flour, garlic cloves, sliced thin, burgundy wine, beef base, water, salt, pepper, celery leaves, thyme, parsley, bay leaf, fresh lemon juice (to garnish ), fresh parsley (to garnish )

ground beef, cooked and drained ., tomato juice (46 oz), frozen mixed vegetables, thawed, frozen cubed hash brown potatoes, thawed, onion soup mix

stew meat (i used a beef chuck boneless shoulder i had gotten on sale - chopped up into 1 or so pieces), chopped fresh veggies (i used potatoes , onion, celery and carrots), beef stew seasoning (i used mccormick slow cooker beef stew packet - on sale., water, whatever other seasonings you would like. i used italian seasonings , black pepper, seasoned salt and garlic powder, corn starch, water, bread

stew beef, french onion soup, red wine , like a hearty burgundy, salt to taste, pepper to taste, potatoes, cubed, carrot, sliced, fresh mushrooms, bay leaf, a small sprig of fresh rosemary or a pinch of dried, crumbled, diced tomatoes, flour mixed with just enough cold water to make a smooth paste

fresh broccoli florets (uncooked and cut into small florets ), mushrooms (drained , or save the juice), water (or use the from the canned mushrooms to make 1/2 cup), beef broth (low sodium if possible), chinese black bean garlic sauce (or to taste), cornstarch, uncooked spaghetti, vegetable oil, extra lean ground beef, fresh minced garlic (or to taste), onion, thinly sliced, dried chili pepper flakes (or to taste), black pepper, salt (optional), soy sauce (optional)

olive oil, mustard (i use dijon ), onion (minced or grated ), garlic cloves, crushed, dried thyme, dried oregano, dried basil, ground black pepper, beef rib roast, kosher salt, water