Bani Marine Street Beef Kebabs Recipe

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Bani Marine Street Beef Kebabs
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Ingredients:

Directions:

  1. Combine the onion, parsley, paprika, 1 teaspoons salt, 1/2 teaspoons cumin, the white pepper and oil in a large baking dish. Add the beef and toss to thoroughly to coat. Cover and let marinate, in refrigerator, for at least 2 hours but preferably 8.
  2. Preheat grill to high.
  3. Arrange kebabs on hot grate and grill, turning once with tongs, until the meat is cooked to taste, 3 to 4 minutes per side (6-8 mins in all) for medium. Moroccans tend to eat their beef well done.
  4. To serve, place 1 tablespoons each of salt and cumin, in serparate tiny bowls on table, along with optional shallot relish, harissa and bread. Let each person season their kebabs with the salt and cumin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.2 Kcal (1550 kJ)
Calories from fat 154.64 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 137.75mg 46%
Sodium 685.8mg 29%
Potassium 754.42mg 16%
Total Carbs 3.31g 1%
Sugars 1.2g 5%
Dietary Fiber 0.96g 4%
Protein 51.56g 103%
Vitamin C 6.9mg 12%
Iron 5.6mg 31%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 175.67 Kcal (735 kJ)
Calories from fat 73.38 Kcal
% Daily Value*
Total Fat 8.15g 26%
Cholesterol 65.37mg 46%
Sodium 325.43mg 29%
Potassium 357.99mg 16%
Total Carbs 1.57g 1%
Sugars 0.57g 5%
Dietary Fiber 0.46g 4%
Protein 24.47g 103%
Vitamin C 3.3mg 12%
Iron 2.7mg 31%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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