Crockpot Beef Stroganoff Recipe

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Crockpot Beef Stroganoff
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Ingredients:

Directions:

  1. Cut up meet and place in slow cooker.
  2. Add soup, mushrooms and water
  3. Season with garlic, Worcestershire sauce and bouillon.
  4. In small bowl mis together the wine with the flour and pour over meat.
  5. Cover and cook on low for 6-7 hours. Stir in sour ceam and continue cooking for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1667.32 Kcal (6981 kJ)
Calories from fat 548.38 Kcal
% Daily Value*
Total Fat 60.93g 94%
Cholesterol 242.64mg 81%
Sodium 3269.89mg 136%
Potassium 1219.68mg 26%
Total Carbs 46.72g 16%
Sugars 1.2g 5%
Dietary Fiber 1.13g 5%
Protein 224.05g 448%
Vitamin C 4.4mg 7%
Iron 30.4mg 169%
Calcium 475.7mg 48%
Amount Per 100 g
Calories 79.79 Kcal (334 kJ)
Calories from fat 26.24 Kcal
% Daily Value*
Total Fat 2.92g 94%
Cholesterol 11.61mg 81%
Sodium 156.49mg 136%
Potassium 58.37mg 26%
Total Carbs 2.24g 16%
Sugars 0.06g 5%
Dietary Fiber 0.05g 5%
Protein 10.72g 448%
Vitamin C 0.2mg 7%
Iron 1.5mg 169%
Calcium 22.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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