Crockpot Beef Vegetable Soup Recipe

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Crockpot Beef Vegetable Soup
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Ingredients
5
Count
Nutrition
160
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook the beef over medium high heat; drain.
  2. Transfer to a 5 qt slow cooker.
  3. Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
  4. Cover and cook on low for 8 to 9 hours or until heated through.
  5. 10 Servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.97 Kcal (670 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 37.64mg 13%
Sodium 132.14mg 6%
Potassium 639.96mg 14%
Total Carbs 16.96g 6%
Sugars 5.25g 21%
Dietary Fiber 1.61g 6%
Protein 15.29g 31%
Vitamin C 29.7mg 49%
Iron 1.6mg 9%
Calcium 34mg 3%
Amount Per 100 g
Calories 64.79 Kcal (271 kJ)
Calories from fat 15.79 Kcal
% Daily Value*
Total Fat 1.75g 7%
Cholesterol 15.24mg 13%
Sodium 53.52mg 6%
Potassium 259.19mg 14%
Total Carbs 6.87g 6%
Sugars 2.13g 21%
Dietary Fiber 0.65g 6%
Protein 6.19g 31%
Vitamin C 12mg 49%
Iron 0.7mg 9%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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