149 artichokes cheese casserole Recipes

water-packed artichoke hearts, drained and chopped, onion, cut in quarters and thin sliced, parmesan cheese, grated (not the green can), swiss cheese, shredded (gruyere is ok too, cheddar does not work for this dish), mayonnaise, minced garlic, dried parsley, salt, pepper, dried breadcrumbs (you can use fresh bread crumbs too if you don tsp have dried), butter (margarine will work, but is preferred), paprika

bone-in chicken breasts, mayonnaise, cream of chicken soup, lemon juice, curry powder, salt and ground black pepper to taste, marinated artichoke hearts , liquid reserved, cubed bread, shredded extra-sharp cheddar cheese, butter

frozen chopped spinach, cream cheese, butter, canned artichoke hearts, drained and cubed, beef bouillon cubes, breadcrumbs

frozen chopped spinach, thawed, philly cream cheese, butter, artichokes, sliced, sliced water chestnuts, worchestershire sauce, tabasco sauce, salt and pepper, parmagiano reggiano

frozen broccoli spears, thawed and drained, water-packed artichoke hearts, rinsed and drained, mayonnaise, butter, cubed, grated parmesan cheese, lemon juice, celery salt, almonds , optional, diced pimientos , optional

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

heavy cream, milk, salt, pepper, nutmeg, potatoes, sliced, artichoke hearts, sliced, swiss cheese, grated

french style green beans, drained, water-packed artichoke hearts, drained, extra virgin olive oil, parmesan cheese, breadcrumbs, enough to bind together (about a cup ), french-fried onions, butter

uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces

frozen spinach, thawed, artichoke hearts, drained and chopped, fat-free cream of mushroom soup, undiluted, reduced-fat sour cream, green onions, chopped, all-purpose flour, minced fresh parsley, worcestershire sauce, butter or margarine, sliced fresh mushrooms, garlic cloves, pressed, lemon juice, pepper, shredded monterey jack cheese with peppers, divided

frozen chopped spinach, thawed, artichoke hearts, butter or margarine, chopped onion, all-purpose flour, milk, garlic salt, pepper, worcestershire sauce, shredded parmesan cheese

boneless skinless chicken breasts, cut into 2-inch cubes, butter, divided, salt and pepper to taste, frozen artichoke hearts or 1 can (14 oz) water-packed artichoke hearts, rinsed and drained, king arthur unbleached all-purpose flour, ground nutmeg, chicken broth, shredded cheddar cheese, dry bread crumbs, minced fresh savory or 1 tsp dried savory, minced fresh thyme or 1 tsp dried thyme, hot cooked noodles or rice

cream of celery soup, artichoke hearts, drained and chopped, crabmeat, wild rice or 2 cups white rice, cooked, sliced mushrooms, grated cheddar cheese, divided

frozen artichoke hearts, water, zucchini,sliced 1/4 thick (about 1lb or 3 medium. zucchini, mushrooms,halved, chopped green onion, garlic cloves,minced, butter, fresh garden tomatoes,cut in wedgees and seeded, grated parmesan cheese

frozen broccoli spears, thawed and drained, water-packed artichoke hearts, rinsed and drained, mayonnaise, butter, cubed, grated parmesan cheese, lemon juice, celery salt, almonds , optional, diced pimientos , optional

sliced fresh mushrooms, red onion, chopped, extra virgin olive oil, frozen artichoke hearts, thawed, fat-free ham slices (alpine lace), fully cooked chicken breasts, sliced, margarine, all-purpose flour, skim milk, shredded swiss cheese (i used reduced-fat alpine lace), salt or 1/4 tsp substitute, black pepper, bread , torn into soft crumbs (i used a low-calorie type), margarine, melted

frozen chopped spinach, onion, chopped, butter, sour cream, grated parmesan cheese, artichoke hearts, drained and chopped, italian bread crumbs

cremini or baby belle mushroom (half sliced and the rest in a fine dice), diced onion, diced green pepper, garlic minced, grated parmesan cheese, artichoke hearts - drained and coarsely chopped, heavy cream (has to be , not half and half), butter, corn starch mixed in 1/4 cup cold water, salt and pepper to taste, frozen steamer green beans, traditional - can of french fried onions, alternative - 1/4 cup parmesan mixed with 1/4 cup bread crumbs.