Spinach Artichoke Casserole Recipe

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Spinach Artichoke Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°. Drain spinach; add butter, cream cheese, sliced water chestnuts and artichokes. Season with Worcestershire sauce, Tabasco sauce, salt, pepper and parmesan cheese. Put in casserole, cover and heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.39 Kcal (542 kJ)
Calories from fat 109.36 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 30.37mg 10%
Sodium 69.13mg 3%
Potassium 308.25mg 7%
Total Carbs 4.6g 2%
Sugars 0.87g 3%
Dietary Fiber 2.93g 12%
Protein 3.46g 7%
Vitamin C 6.2mg 10%
Vitamin A 0.9mg 28%
Iron 1.6mg 9%
Calcium 102mg 10%
Amount Per 100 g
Calories 127.95 Kcal (536 kJ)
Calories from fat 108.14 Kcal
% Daily Value*
Total Fat 12.02g 19%
Cholesterol 30.03mg 10%
Sodium 68.36mg 3%
Potassium 304.82mg 7%
Total Carbs 4.55g 2%
Sugars 0.86g 3%
Dietary Fiber 2.9g 12%
Protein 3.42g 7%
Vitamin C 6.1mg 10%
Vitamin A 0.8mg 28%
Iron 1.6mg 9%
Calcium 100.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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