Spinach And Artichoke Casserole Recipe

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Spinach And Artichoke Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Steam spinach slightly.
  3. Saute onion in butter.
  4. Mix all ingredients except for bread crumbs.
  5. Place in casserole dish, top with bread crumbs and bake for 30 minutes.
  6. *Can be prepped ahead and refrigerated until ready. Just make sure to add to the baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.95 Kcal (104 kJ)
Calories from fat 16.74 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 4.88mg 2%
Sodium 25.51mg 1%
Potassium 58.87mg 1%
Total Carbs 1.5g 1%
Sugars 0.26g 1%
Dietary Fiber 0.45g 2%
Protein 1.01g 2%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 112.97 Kcal (473 kJ)
Calories from fat 75.82 Kcal
% Daily Value*
Total Fat 8.42g 3%
Cholesterol 22.11mg 2%
Sodium 115.53mg 1%
Potassium 266.57mg 1%
Total Carbs 6.81g 1%
Sugars 1.18g 1%
Dietary Fiber 2.02g 2%
Protein 4.58g 2%
Vitamin C 4.3mg 2%
Vitamin A 0.6mg 5%
Iron 1.3mg 2%
Calcium 139.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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