500 artichoke mushrooms cheese Recipes

oil-cured olives or greek olive, reserve juice, artichoke hearts , reserve juice, cherries or grape tomatoes, salami, cut into 1 inch cubes, provolone cheese, cut into 2 inch sticks, jarred giardiniera , reserve juice, pepperoncini pepper, prosciutto or 4 oz cooked ham, lemon juice, chopped fresh parsley, salt and pepper, oregano, olive oil, peeled chopped garlic cloves, fresh mushrooms, mozzarella cheese, marinated-cut into 1/2 inch cubes, red wine vinegar, dried basil leaves, dried oregano leaves, salt and pepper, olive oil

marinated artichoke hearts, sliced, carrot, shredded, celery rib, shredded, green olives, pitted and chopped, roasted red pepper, chopped, mild banana pepper, chopped, kalamata olive, pitted and chopped, marinated mushrooms, chopped, cocktail onion, chopped, tiny capers, drained, red wine vinegar, anchovy fillets, chopped, dried oregano, banana pepper brine, muffaletta bread (8-inch round), provolone cheese, sliced, deli ham, sliced, capicola, sliced (hot and or or mild ), mortadella, sliced, mozzarella cheese, sliced, genoa salami, sliced, pepperoni, sliced

prepared whole wheat pizza dough or 16 oz whole wheat bread dough, garlic cloves, minced, olive oil, fresh basil or 1 -2 tbsp dried basil, oregano, yellow tomatoes, sliced, cooked chicken breast, yellow pepper, cauliflower, sliced white mushroom, sliced yellow onions or 1 sliced spanish onion, artichoke hearts, sliced white asparagus (optional), sliced water chestnuts (optional), corn (optional), mozzarella cheese, feta cheese, crumbled, white pepper, red pepper flakes (optional), sea salt

olive oil, sliced fresh mushrooms, marinara sauce, tomato, chopped, sliced black olives, green bell pepper, cut into 1-inch dice, red bell pepper, cut into 1-inch dice, artichoke heart, quartered, chopped fresh garlic, dried basil, salt and ground black pepper to taste, cavatappi (corkscrew) pasta, shredded mozzarella cheese, grated parmesan cheese , or to taste

cauliflower floret, baby carrots, cut in half, mushroom, cut in small pieces, water, snow peas , cut into pieces, artichoke hearts, cleaned and chopped, cucumber, diced, sliced ripe olives, garbanzo beans, drained and rinsed, frozen green pea, green onions, thinly sliced, water packed solid albacore tuna, drained, cheddar cheese, diced, zesty fat-free italian salad dressing, grated parmesan cheese, lemon pepper seasoning

diced salami, artichoke hearts, drained and chopped, chopped cherry tomatoes, sliced mushrooms, drained, eggs, milk, green onions, chopped, garlic, minced, dried basil, onion powder, salt, ground black pepper to taste, grated parmesan cheese, shredded mozzarella cheese

bacon, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, chopped celery, zucchini , cut into 1/4-inch slices, sliced fresh mushrooms, ripe tomatoes, coarsely chopped, artichoke hearts, drained and chopped, pineapple chunks - drained with juice reserved, juice from the can of pineapple, soy sauce, salt and pepper to taste, dried basil, garlic powder, shredded cheddar cheese, grated parmesan cheese (optional)

red onion, thinly sliced and separated into rings, black olives, pitted, fresh mushrooms, sliced very thin, artichoke hearts, drained and quartered, extra virgin olive oil, white vinegar, fresh marjoram, finely chopped or 1/2 tsp dried marjoram, fresh dill, finely chopped or 1/2 tsp dried dill, cheese tortellini, celery, diagonally sliced, tomatoes, halved, green pepper, diced, parmesan cheese, freshly grated, salt, ground black pepper

heads iceberg lettuce, garlic powder, dried oregano, italian salad dressing, sliced cooked ham (i used krakus), sliced provolone cheese, genoa salami, thinly sliced, pepperoni, capicola (mild if you can find it, i rarely can, but the hot is good, i just use less), prosciutto, thinly sliced, sliced roast beef, fresh mushrooms (i try to get smaller ones), marinated artichoke hearts, roasted red peppers, black olives, pepperoncini pepper, fresh mozzarella ball (the ones i get are smaller than golf balls), fresh grated parmesan cheese

olive oil cooking spray, dried porcini mushrooms, fresh lasagna noodles , 5 inches square (about 1/2 box), skim milk, light butter spread (such as smart balance), all-purpose flour, salt, divided, freshly grated nutmeg, zucchini, thinly sliced into rounds (about 1 2/3 cups), freshly ground black pepper, frozen artichoke hearts, thawed, thinly sliced, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat ricotta cheese, freshly grated parmesan cheese

cannellini beans, undrained, pesto, garlic clove, peeled, sliced onion, sliced fresh mushrooms, red bell pepper strips, italian cheese flavored pizza crust, drained canned coarsely chopped artichoke hearts, sliced ripe olives, shredded part-skim mozzarella cheese, freshly grated parmesan cheese

half-and-half cream, fettuccine pasta, roasted garlic, fresh grated parmesan cheese, fresh grated romano cheese, asigo cheese, white wine, lemon , juice of, lemon zest, fresh basil, sea salt, white pepper, mushroom, artichoke heart

tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper

whole wheat lasagna noodles, cooked, fat free chicken broth, mixed vegetables, chopped (whichever veggies you like or have on hand such as onion, garlic, bell peppers, mushrooms, artichoke), diced tomatoes, tomato sauce, tomato paste, red wine, dried basil, dried oregano, sugar, salt, black pepper, fat cottage cheese, parmesan cheese, mozzarella cheese, shredded

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)

brown rice - 2 cup, ground beef - 1 lb. or more, onion, bell pepper, tomato sauce of some sort - plenty - maybe 11/2 jars or big cans, cheeses of some sort, like cream cheese or cottage cheese or feta to mix in the sauce, along with a gtated cheese like sharp cheddar or havarti to melt on top., like maybe capers or sauteed mushrooms or olives or frozen corn or eggplant or artichoke hearts or what - have - you.

pearl barley, water, provolone cheese, cut into 1/4-inch cubes, salami, cut into small dice (use good italian salami for the best results), artichoke hearts, drained and quartered, pepperoncini pepper, rings drained (or 2/3 cup whole pepperoncini, drained and sliced into rings), red bell pepper, seeded and chopped, white button mushrooms, sliced, kalamata olives or 1/2 cup black olives, chopped, fresh parmesan cheese, shredded (don tsp use the dried stuff in the green canister), fresh basil leaves, chopped, fresh italian parsley, chopped, italian dressing (either store bought or your own recipe)

butter, bacon, sour cream, chives, cheddar cheese, mushrooms, peas, black olives, sun dried tomatoes, basil pesto sauce, feta cheese, artichoke hearts, fresh parmesan, salsa, jalapeno peppers, corn, pepper jack, ground beef crumbles