Sautee vegetables in chicken broth until slightly tender (about 5 minutes). Add a little more broth if it becomes too dry.
Add diced tomatoes, tomato sauce, tomato paste, wine, basil, oregano, sugar, salt, pepper. Bring to a boil, reduce heat and simmer for 1 hour.
Combine cottage cheese, parmesan cheese and 1/2 cup of mozzarella in a bowl.
Spoon a little of the sauce in the bottom of a 9x13 pan.
Place 3 lasagna noodles on the sauce.
Spread half of the cottage cheese mixture over the noodles.
Add 1/3 of the sauce.
Add 3 more noodles, the other half of the cottage cheese mixture and 1/3 of the sauce.
Add 3 more noodles and the rest of the sauce.
Top with remaining cup of mozzarella cheese.
Cover with foil and bake at 350 degrees for 30 minutes, remove foil and continue baking 20 - 30 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.9 Kcal (1306 kJ)
Calories from fat	64.02 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Cholesterol	25.19mg	8%
Sodium	1837.12mg	77%
Potassium	932.73mg	20%
Total Carbs	35.21g	12%
Sugars	13.26g	53%
Dietary Fiber	7.23g	29%
Protein	26.11g	52%
Vitamin C	30.9mg	52%
Iron	2.5mg	14%
Calcium	552.6mg	55%

Amount Per 100 g
Calories	80.52 Kcal (337 kJ)
Calories from fat	16.53 Kcal
		% Daily Value*
Total Fat	1.84g	11%
Cholesterol	6.5mg	8%
Sodium	474.26mg	77%
Potassium	240.79mg	20%
Total Carbs	9.09g	12%
Sugars	3.42g	53%
Dietary Fiber	1.87g	29%
Protein	6.74g	52%
Vitamin C	8mg	52%
Iron	0.7mg	14%
Calcium	142.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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