Antipasto Platter Recipe

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Antipasto Platter
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Ingredients:

Directions:

  1. Remove large outer leaves from lettuce.
  2. Arrange about 1/3 of the lettuce in a layer on a large serving platter (I leave about a 1-inch rim between the lettuce and the edge of platter).
  3. Sprinkle with 1/3 of the garlic powder, 1/3 of the oregano and desired amount of salad dressing.
  4. Layer with ham and Provolone cheese.
  5. On top of the Provolone, layer another 1/3 each of the lettuce, garlic powder and oregano and desired amount of salad dressing.
  6. Then layer Genoa and Capacola.
  7. Repeat layering with remaining lettuce, garlic powder, oregano, salad dressing, pepperonis, prosciutto and roast beef.
  8. Layer roasted red peppers and artichoke hearts on top and sprinkle with Parmesan cheese.
  9. In the area around the rim arrange the black olives, mushrooms, pepperoncini and mozzarella balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.49 Kcal (1622 kJ)
Calories from fat 235.83 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 82.8mg 28%
Sodium 1706.19mg 71%
Potassium 398.43mg 8%
Total Carbs 8.08g 3%
Sugars 3.1g 12%
Dietary Fiber 1.2g 5%
Protein 29.45g 59%
Vitamin C 6.8mg 11%
Iron 2.4mg 13%
Calcium 314.2mg 31%
Amount Per 100 g
Calories 159.32 Kcal (667 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 40%
Cholesterol 34.04mg 28%
Sodium 701.52mg 71%
Potassium 163.82mg 8%
Total Carbs 3.32g 3%
Sugars 1.27g 12%
Dietary Fiber 0.49g 5%
Protein 12.11g 59%
Vitamin C 2.8mg 11%
Iron 1mg 13%
Calcium 129.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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