179 artichoke hearts lemon oregano Recipes

pasta shells, olive oil, eggplant, cut into 1-inch cubes, salt, garlic cloves, pressed, lemon , juice of, water, bell pepper, diced, artichoke hearts, drained and quartered, cucumber, peeled, seeded, and diced, tomatoes, diced, celery rib, diced, scallions, chopped, fresh dill, chopped (2 tsp dried ), fresh oregano, chopped (1 tsp dried ), salt and pepper, feta cheese, crumbled, kalamata olive

fresh or frozen corn, tomatoes, seeded and chopped, green pepper, diced, chopped red onion, sliced celery, sliced ripe olives, drained, marinated artichoke hearts, undrained, reduced-fat italian salad dressing, fresh basil leaves, finely chopped or 1 tsp dried basil, garlic powder, dried oregano, lemon-pepper seasoning

seedless cucumber, chopped, red ripe tomatoes, chopped, red onion, chopped, red bell pepper, seeded and chopped, water-packed artichoke hearts, drained, italian parsley, coarsely chopped, kosher salt & freshly ground black pepper, lemon , juice of, shallot, minced, red wine vinegar, oregano, extra virgin olive oil, tuna in vegetable oil, drained, pepperoncini peppers, kalamata olive, pitted

salmon fillet, wild, garlic, onion, diced, roma tomatoes, diced, lemon, white wine, kalamata olives, in half, artichoke hearts, chopped, olive oil, dried oregano, pepper, salt

olive oil, lemon juice, minced fresh oregano, minced fresh thyme, dijon mustard, garlic clove, minced, coarsely ground pepper, salt, red potatoes, halved, fresh asparagus, trimmed, fresh green beans, trimmed, kidney beans, rinsed and drained, red onion, halved and thinly sliced, romaine , torn, hard-cooked eggs, quartered, marinated quartered artichoke hearts, drained, nicoise or kalamata olives

olive oil, lemon juice, red wine vinegar, garlic, minced, sugar, fresh ground black pepper, salt, chicken breasts, cooked and cubed, red bell pepper, finely chopped, fresh parsley, finely chopped, dried oregano, dried basil, pitted ripe olives, halved, quartered artichoke hearts, drained

mayonnaise, garlic cloves, minced, separated, lemon juice, oregano, parsley, freshly ground peppercorn, olive oil, baby portabella mushrooms, sliced, yellow bell peppers, zucchini, red onion, yellow squash, fresh spinach, roma tomatoes, marinated artichoke hearts, alfalfa sprout, seven-grain bread, fat free feta cheese, crumbled

boneless skinless chicken breast halves, olive oil, walnuts, chopped, red pepper, cut in 1 inch pieces, marinated artichoke hearts, fresh peas or 1/2 cup frozen peas, dried oregano, lemon , juice of, salt and pepper, green onions, diced

radiatori or fusilli pasta, genoa salami, chopped, pepperoni sausage, chopped, provolone cheese, diced, black olives, drained and sliced, artichoke hearts, drained and cut in quarters, red bell pepper, diced, green bell pepper, chopped, sweet onion, diced, tomatoes, chopped, dry italian-style salad dressing mix, extra virgin olive oil (no substitutions), balsamic vinegar, dried oregano, crushed, chopped fresh flat-leaf parsley parsley, grated asiago or romano cheese, squeeze of fresh lemon juice, salt and ground black pepper to taste

roasted garlic and olive oil couscous, artichoke hearts, drained and chopped, chopped tomatoes (1 large), crumbled feta cheese, sliced ripe olives, chopped fresh parsley, lemon juice, dried oregano, black pepper

penne pasta, butter, chopped red onion, garlic, minced, skinless, boneless chicken breast halves - cut into bite-size pieces, artichoke hearts in water, tomato, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, dried oregano, salt to taste, ground black pepper to taste

penne pasta, butter, red onion, chopped, garlic cloves, minced, skinless chicken breast half, cut into bite-size pieces, water-packed artichoke hearts, tomato, chopped, feta cheese, crumbled, fresh parsley, chopped, lemon juice, dried oregano, salt, ground black pepper

tomatoes, cucumber, green bell pepper, onion, marinated artichoke heart quarters, lemon juice, balsamic vinegar, chopped fresh oregano, salt, coarsely ground pepper, sugar (optional), head green leaf lettuce , torn, pitted ripe olives, crumbled feta cheese, pita wedges (optional)

green peppers, cut into rings, sweet yellow pepper, cut into rings, sweet red pepper, cut into rings, red onion, cut into rings, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, canola oil, lemon juice, minced fresh oregano, sugar, salt, paprika

frozen artichoke hearts, thawed, cucumbers, peeled , halved lengthwise, seeded, sliced crosswise, tomatoes, cut into wedges, yellow bell pepper, sliced into rings, sweet onion, sliced into rings, kalamata olives, extra-virgin olive oil, white wine vinegar, dried oregano, grated lemon peel, crumbled feta cheese (about 4 oz)

quinoa, water , plus 4 1/2 cups, sea salt, olive oil, sliced marinated artichoke hearts, sliced pitted kalamata olives, fresh spinach, cleaned and cut into chiffonade, tomatoes, halved, flat-leaf parsley, finely chopped, greek dressing , recipe follows, handful toasted pine nuts, crumbled goat feta, lemon freshly grated zest, balsamic vinegar, orange juice, olive oil, dried oregano, dried mint, dried fresh basil, sea salt and black pepper

olive oil, lemon juice, garlic cloves, pressed, dried oregano, salt, pepper, tomatoes, cut into wedges, cucumber, sliced, zucchini, peeled, halved , and cut into thin strips, purple onion, sliced and separated into rings, artichoke heart quarters, drained, pitted ripe olives, halved, crumbled feta cheese, lettuce leaves

olive oil, fresh lemon juice, red wine vinegar, bottled minced garlic, sugar, freshly ground black pepper, salt, cubed cooked chicken breast, chopped red bell pepper, chopped fresh parsley, dried oregano, dried basil, pitted ripe olives, halved, quartered artichoke hearts, drained