241 with artichoke and lemon oregano Recipes

  • Artichokes with Tarragon Butter
    artichokes, lemon juice, divided, butter, melted and
    3 More
    artichokes, lemon juice, divided, butter, melted, dill weed, dried oregano, dried tarragon
    20 min, 6 ingredients
  • Skinny Stuffed Artichokes
    artichokes, lemons, 1 juiced, 1 cut in half, bulgar wheat and
    8 More
    artichokes, lemons, 1 juiced, 1 cut in half, bulgar wheat, garlic clove, crushed, low sodium vegetable broth, divided, carrots, coarsely chopped, feta cheese (crumbled ), pine nuts, toasted, dried oregano, freshly ground black pepper, olive oil
    45 min, 11 ingredients
  • Baked Stuffed Artichokes
    whole artichokes, lemon juice, fresh, salt, cracker crumb and
    9 More
    whole artichokes, lemon juice, fresh, salt, cracker crumb, olive oil, garlic, minced, oregano, black pepper, freshly ground, olive oil, water, boiling, chicken bouillon, butter (real), lemon juice, fresh
    13 ingredients
  • Artichoke Salad
    artichoke hearts, drained and roughly chopped and
    8 More
    artichoke hearts, drained and roughly chopped, tomatoes, finely chopped, red onion, chopped, olive oil , maybe a bit more, garlic, finely chopped, oregano, chopped mint, salt & freshly ground black pepper, lemon, cut in wedges
    20 min, 9 ingredients
  • Artichoke and Pasta Salad
    artichoke hearts, drained and divided, olive oil, water and
    9 More
    artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)
    20 min, 12 ingredients
  • Artichoke Pate
    canned artichoke bottoms in water, drained, lemon juice and
    6 More
    canned artichoke bottoms in water, drained, lemon juice, olive oil, fat-free parmesan cheese, oregano, minced, pepper, walnuts, toasted and chopped, low-fat ricotta cheese or 1/4 cup lowfat silken tofu
    5 min, 8 ingredients
  • Artichoke Leaves with Shrimp and Fennel Artichoke Leaves with Shrimp and Fennel
    lemon zest, fresh lemon juice, salt, freshly ground pepper and
    11 More
    lemon zest, fresh lemon juice, salt, freshly ground pepper, extra-virgin olive oil, diced red onion, minced fresh oregano, fennel bulb, thinly sliced, water, shrimp, artichoke, lemon, cut in half, salt, extra-virgin olive oil, garnishes: fennel sprigs, fresh oregano leaves
    15 ingredients
  • Artichokes with Garlic Saffron Sauce Artichokes with Garlic Saffron Sauce
    artichokes, lemon, unpeeled garlic cloves and
    6 More
    artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves
    9 ingredients
  • Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr
    artichoke hearts, drained, olive oil, fresh lemon juice and
    12 More
    artichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)
    30 min, 15 ingredients
  • Lemon Artichokes over Wheat Pasta Lemon Artichokes over Wheat Pasta
    extra virgin olive oil, fresh lemon juice and
    14 More
    extra virgin olive oil, fresh lemon juice, fresh thyme leaves, finely chopped, garlic, minced, kosher salt, fresh ground pepper, artichokes, lemon, whole wheat fettuccine, extra virgin olive oil, garlic cloves, sliced, fresh oregano, low sodium chicken broth, spinach, fresh parsley leaves, chopped, butter
    1 hour , 16 ingredients
  • Lemon Braised Artichokes over Pasta Lemon Braised Artichokes over Pasta
    fettuccine, olive oil, garlic, sliced and
    21 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers
    1 hour 30 min, 24 ingredients
  • Stuffed Artichokes (Emeril Lagasse) Stuffed Artichokes (Emeril Lagasse)
    artichokes, lemon, thinly sliced, crab boil, bay leaves and
    9 More
    artichokes, lemon, thinly sliced, crab boil, bay leaves, butter, diced onion, chopped garlic, chopped oregano leaves, italian style bread crumbs, lemon zest, grated parmesan , plus more for garnish, olive oil plus 2 tbsp, divided, salt and pepper
    1 hour 15 min, 13 ingredients
  • Le Cirque's Penne With Artichokes and Cauliflower Le Cirque's Penne With Artichokes and Cauliflower
    artichokes, lemon , juice of and
    13 More
    artichokes, lemon , juice of, pancetta, sliced thin and cubed, cauliflower, trimmed and cut into small florets, olive oil, oregano, rosemary, minced, garlic, minced, canned crushed tomatoes, organic, oil-cured black olive, coarsely chopped, parsley, chopped, salt & freshly ground black pepper, penne, unsalted butter, parmigiano-reggiano cheese, freshly grated
    1 hour , 15 ingredients
  • Artichokes en Escabeche Artichokes en Escabeche
    artichokes (about 8 oz each), or 12 baby (about 2 oz each) and
    15 More
    artichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving
    16 ingredients
  • Artichoke-and-Pasta Salad Artichoke-and-Pasta Salad
    artichoke hearts, drained and divided, olive oil, water and
    9 More
    artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic clove, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese
    12 ingredients
  • Artichokes With Garlic Butter Sauce Artichokes With Garlic Butter Sauce
    artichokes, dry white wine, garlic cloves, minced finely and
    4 More
    artichokes, dry white wine, garlic cloves, minced finely, lemon juice, fresh, oregano, basil, butter, chilled
    45 min, 7 ingredients
  • Artichoke, Garbanzo, & Spinach Pasta Salad Artichoke, Garbanzo, & Spinach Pasta Salad
    artichoke hearts, chopped, canned garbanzo beans, drained and
    16 More
    artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated
    15 min, 18 ingredients
  • Artichokes, Lamb, and Orzo Avgolemono Artichokes, Lamb, and Orzo Avgolemono
    olive oil or 2 tbsp cooking oil and
    15 More
    olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)
    40 min, 16 ingredients




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