145354 argentinian grilled flank chimichurri sauce Recipes

soy sauce, vegetable oil, honey, vinegar, ginger, garlic powder, flank steaks

soy sauce, olive oil, honey, garlic cloves, minced (or more to taste!), chopped fresh rosemary, fresh coarse ground black pepper, salt, flank steaks

olive oil, lime , juice and zest, rice vinegar (we use garlic ), accent seasoning, soy sauce, garlic powder, pepper, flank steak , cut across the grain into 1/2 inch strips, avocado, peeled and cubed, cilantro, chopped, garlic cloves, minced, salt

fresh parsley, minced, red onion, minced, garlic cloves, minced, red wine vinegar, extra virgin olive oil, hot red pepper flakes, kosher salt, black pepper, flank steaks

flank steaks (1 flank steak-whatever size!), soy sauce (preferrably lite ), honey, green onions (chopped -or use standard onions), garlic powder (or chopped garlic), ginger, extra virgin olive oil

flank steak (size of your choice), white wine (or white cooking wine), soy sauce, ginger, garlic , miniced

flank steak, trimmed, worcestershire sauce, sea salt, freshly ground black pepper

chili powder, grated lime rind, salt, chipotle chile powder, freshly ground black pepper, flank steak, trimmed, diced peeled avocado, chopped tomato, chopped vidalia or other sweet onion, chopped fresh cilantro, grated lime rind, fresh lime juice, salt, hot pepper sauce (such as tabasco), remaining ingredients, corn tortillas, very thinly sliced green cabbage

frozen corn, thawed, drained canned black beans, chopped red bell pepper, jalapeno pepper, seeded and finely chopped, garlic clove, crushed, fresh lime juice, chopped fresh cilantro, black pepper, divided, flank steak, dry red wine, fresh lemon juice, garlic cloves, crushed, chopped onion, worcestershire sauce

barbecue sauce, burgundy wine or beef broth, lemon juice, beef flank steak (2 lb)

flank steaks, vegetable oil, brown sugar, soy sauce, red wine, minced garlic, minced gingerroot or 1 tsp ground ginger

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

salted butter, plus 1 stick slightly softened, shallot, minced, heavy cream, gorgonzola cheese,crumbled, kosher salt and freshly ground pepper, flank steak, olive oil, sugar, paprika, onion powder, asparagus, trimmed

unsalted butter, chopped shallots, sliced button mushrooms, sliced shiitake mushrooms, sliced oyster mushrooms, salt and pepper, soy sauce, dry sherry, flank steak

peeled, seeded, and chopped vine-ripened tomatoes, roasted, peeled, and seeded red and yellow bell peppers, jalapeno or serrano chili, salt and cracked black pepper, flank steak , about 1 lb., dried oregano, extra-virgin olive oil, plus more for brushing on bread, bread , cut from a good, crusty loaf, balsamic vinegar

flank steak (about 2 lb), minced garlic, extra-virgin olive oil, salt and freshly ground black pepper, teriyaki sauce, for brushing, extra-virgin olive oil, unsalted butter, bell peppers, halved, seeded and sliced, zucchini , halved lengthwise and cut into half moons, onion, halved and sliced, salt and freshly ground black pepper

flank steak, brown sugar, low-sodium soy sauce, dry red wine, peeled, minced gingerroot or 1 tsp ground ginger, garlic, crushed, vegetable cooking spray

butter, softened, chopped fresh cilantro, fresh lime juice, grated fresh ginger, fresh lime juice, soy sauce, olive oil, brown sugar, garlic cloves, minced, flank steak