13 grilled flank steak with chimichurri Recipes

vegetable oil, red onion, cut into 1/2 inch thick rounds, salt & pepper, to taste, flank steaks, chimichurri sauce, parsley , packed, garlic cloves, peeled, olive oil, red wine vinegar, red pepper flakes, table salt

green onion, sliced (1 inch slices), fresh parsley, chopped, fresh mint leaves, rice wine vinegar, fresh ginger, peeled and finely chopped, olive oil, water, salt, black pepper, garlic cloves, peeled, flank steak, trimmed (1 1/2 lb), salt, black pepper

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

flank steaks, dry sherry, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, extra virgin olive oil, sherry wine vinegar, lemon juice, chopped flat leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca root, salt, white pepper

olive oil cooking spray, flank steak, about 3/4-inch thick fat trimmed, fine sea salt, nonfat plain greek-style yogurt, red wine vinegar, extra-virgin olive oil, low-sodium vegetable broth, fresh flat-leaf parsley, fresh oregano leaves from, garlic, red pepper flakes, fine sea salt divided

sliced green onions, chopped fresh parsley, fresh mint leaves, rice vinegar, chopped peeled fresh ginger, olive oil, water, salt, black pepper, garlic cloves, peeled, flank steak, trimmed, salt, black pepper

olive oil, dried oregano, dried basil, paprika, crushed red pepper, salt, freshly ground black pepper, garlic cloves, minced, flank or skirt steak, trimmed, chimichurri

red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water

olive oil, shallot, finely chopped -about 3 oz, garlic cloves, minced, fresh lemon juice, sherry wine vinegar, crushed red pepper flakes, arugula, chopped, fresh basil, finely chopped, dried marjoram, salt, divided, pepper, divided, smoked paprika, flank steak

olive oil, chopped shallots (about 3 oz), garlic cloves, minced, fresh lemon juice, sherry vinegar, crushed red pepper, chopped arugula, chopped fresh basil, dried marjoram, salt, divided, freshly ground black pepper, divided, spanish smoked paprika, flank steak, trimmed

olive oil, red wine vinegar, chopped onions, chopped garlic, chopped fresh parsley leaves, crushed red pepper, salt, argentinean beef flank or skirt steak, sea salt, ground black pepper, peeled white potatoes , cut into 1/4-inch by 4-inch fries, blanched, drizzle extra-virgin olive oil, drizzle balsamic vinegar