Sweet Ginger-Grilled Flank Steak Recipe

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Sweet Ginger-Grilled Flank Steak
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Ingredients:

  • 1 (1 1/2-lb) flank steak
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup dry red wine
  • 1 tsp peeled, minced gingerroot or 1 tsp ground ginger
  • 2 cloves garlic, crushed

Directions:

  1. Trim fat from steak. Place steak in a large heavy-duty, zip-top plastic bag. Combine brown sugar and next 4 ingredients; pour over steak. Seal bag; turn bag to coat steak. Marinate in refrigerator 8 hours, turning bag occasionally.
  2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove steak from marinade, discarding marinade. Place steak on rack; grill, covered, 6 to 8 minutes on each side or to desired degree of doneness. Let steak stand 5 minutes. Cut diagonally across grain into thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.45 Kcal (902 kJ)
Calories from fat 54.51 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 51.4mg 17%
Sodium 754.77mg 31%
Potassium 328.5mg 7%
Total Carbs 20.5g 7%
Sugars 18.32g 73%
Dietary Fiber 0.23g 1%
Protein 17g 34%
Vitamin C 0.3mg 1%
Iron 2.1mg 12%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 171.05 Kcal (716 kJ)
Calories from fat 43.28 Kcal
% Daily Value*
Total Fat 4.81g 9%
Cholesterol 40.8mg 17%
Sodium 599.22mg 31%
Potassium 260.8mg 7%
Total Carbs 16.28g 7%
Sugars 14.54g 73%
Dietary Fiber 0.18g 1%
Protein 13.49g 34%
Vitamin C 0.2mg 1%
Iron 1.7mg 12%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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