The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables Recipe

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The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables
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Ingredients:

Directions:

  1. For the steak: Place the steak on a baking sheet or in a dish and rub with garlic and olive oil. Sprinkle all over with salt and pepper. Let sit for 10 minutes.
  2. Preheat a grill or grill pan over high heat. Brush the steak with some teriyaki sauce. Grill the steak until medium rare, about 6 minutes on each side. Remove the steak from the grill and let sit.
  3. For the vegetables: Heat the olive oil and butter in a large deep skillet over medium-high heat. Add the peppers, zucchinis and onions, and saute for 5 minutes, stirring. Season with salt and pepper.
  4. Slice the steak thinly against the grain. Serve with the vegetables.
  5. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.9 Kcal (2357 kJ)
Calories from fat 322.72 Kcal
% Daily Value*
Total Fat 35.86g 55%
Cholesterol 161.82mg 54%
Sodium 127.33mg 5%
Potassium 896.64mg 19%
Total Carbs 6.99g 2%
Sugars 3.36g 13%
Dietary Fiber 1.43g 6%
Protein 48.35g 97%
Vitamin C 64.3mg 107%
Vitamin A 1.5mg 51%
Iron 29.8mg 166%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 157.98 Kcal (661 kJ)
Calories from fat 90.57 Kcal
% Daily Value*
Total Fat 10.06g 55%
Cholesterol 45.42mg 54%
Sodium 35.74mg 5%
Potassium 251.65mg 19%
Total Carbs 1.96g 2%
Sugars 0.94g 13%
Dietary Fiber 0.4g 6%
Protein 13.57g 97%
Vitamin C 18mg 107%
Vitamin A 0.4mg 51%
Iron 8.4mg 166%
Calcium 22.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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