Grilled Flank Steak with Mushroom Stuffing (Emeril Lagasse) Recipe

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Grilled Flank Steak with Mushroom Stuffing (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the grill or broiler. Meanwhile prepare the stuffing. In a saute pan, melt the butter and saute the shallots for 5 to 8 minutes, until they start to soften. Add the mushrooms, season with salt and pepper. Cook them until they become tender, about 5 minutes. Let cool and set aside. Meanwhile, prepare the marinade. In a bowl mix together the soy sauce and sherry, and season with salt and pepper. Place meat in a glass baking dish, pour in marinade over the meat and marinate for 30 minutes on each side. Transfer the meat to a flat surface, reserving the marinade, and spread the stuffing over the meat. Roll the meat, lengthwise, over the filling and tie it into place with twine. Brush with the reserved marinade and grill or place under the broiler on both sides for about 30 minutes or until desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.34 Kcal (1718 kJ)
Calories from fat 174.2 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 130.91mg 44%
Sodium 2113.14mg 88%
Potassium 998.3mg 21%
Total Carbs 9.81g 3%
Sugars 3.27g 13%
Dietary Fiber 3.04g 12%
Protein 42.39g 85%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 4.6mg 26%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 122.32 Kcal (512 kJ)
Calories from fat 51.93 Kcal
% Daily Value*
Total Fat 5.77g 30%
Cholesterol 39.02mg 44%
Sodium 629.95mg 88%
Potassium 297.6mg 21%
Total Carbs 2.93g 3%
Sugars 0.97g 13%
Dietary Fiber 0.91g 12%
Protein 12.64g 85%
Vitamin C 0.3mg 2%
Iron 1.4mg 26%
Calcium 18.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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