60116 apple prune crisp with hazelnut topping Recipes

sliced peeled tart apples, fresh or frozen blueberries, brown sugar, thawed orange juice concentrate, king arthur unbleached all-purpose flour, ground cinnamon, old-fashioned oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed, vanilla ice cream

sliced peeled tart apples (about 10 medium), fresh raspberries, sugar, king arthur unbleached all-purpose flour, divided, old-fashioned oats, brown sugar, king arthur premium 100% whole wheat flour, cold butter

cream cheese, softened, sugar, vanilla, refrigerated biscuits, apple, pecans, chopped, caramel topping

apples, peeled and sliced (macintosh, jonagold), lemon juice, sugar, cinnamon, nutmeg, cornstarch, flour, baking powder, salt, sugar, butter, melted, milk, butter, melted, oatmeal (i use quick oats), brown sugar, walnuts, chopped (optional), cinnamon

all-purpose flour, salt, pack of cream cheese (8 oz), cut into 1 inch cubes, firm butter (12 tbsp), cut into 1 inch cubes, ice water, apple pie filling or topping, sugar, milk

flour tortillas (7 or 8 inches), warmed, butter, melted, sliced peeled tart apples, caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, chopped pecans, toasted

sliced tart baking apples ., cream cheese, sour cream, sugar, all-purpose flour, egg, teaspon vanilla, crisp crumb topping, butter, room temperature, quick-cooking oatmeal, brown sugar (packed), granulated sugar, cinnamon

apples - peeled, cored, and sliced, white sugar, ground cinnamon, brown sugar, old-fashioned oats, all-purpose flour, ground cinnamon, cold butter

apples (golden delicious work really well), brown sugar, flour, ground cinnamon, butter or 1/2 cup margarine, old fashioned oats, vanilla ice cream (optional) or whipped cream (optional), caramel ice cream topping (optional)

firm crisp apples, washed, quartered, and cored but not peeled (like jonathon or macintosh), granulated sugar, all-purpose flour, lemon juice, cinnamon, salt, light brown sugar, all-purpose flour, salt, butter, softened, unbaked pie shells

crushed vanilla wafer, chopped walnuts or 1/2 cup pecans, quick oatmeal, cinnamon, salt, margarine, sliced apples, lemon juice, caramel topping

apple fruit filling and topping, flour, sugar, baking soda, salt, eggs, beaten, vanilla, oil, nuts, chopped, sugar, sour cream, baking soda

apples , slices (choose a good baking apple), molasses, shortening, water, flour, sugar, cinnamon, nutmeg, baking soda, salt, molasses, whipping cream, cinnamon, salt

low-fat sour cream or 1/4 cup fat free sour cream, dijon mustard, cider vinegar, beet, about 3/4 lb,trimmed and peeled, sweet and crisp apple (such as a fuji), sultana raisins, toasted hazelnuts, chopped, chopped chives, salt and pepper, watercress

evoo, for drizzling, deli-cut good-quality smoky bacon, chopped, garlic, finely chopped, onion, finely chopped, organic ketchup, chicken stock, grade a maple syrup, grainy dijon mustard, worcestershire sauce, cider vinegar, coarse black pepper, butter, crisp apples , such as gala or honey crisp or golden delicious, sliced, red onion, quartered and thinly sliced, a little freshly grated nutmeg, poached chicken , pulled, hard rolls, split, grated white sharp cheddar, for topping, sliced dill or bread and butter pickles, for topping

sunsweet prune juice, honey, cornstarch , dissolved in 2 tbsp water, butter, cinnamon, granny smith apples, peeled, cored and cut into 1/2-inch chunks, sunsweet pitted prunes or 3/4 cup sunsweet dates, quartered, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)

dried apples (preferably granny smith), light brown sugar, water, apple cider, fresh lemon juice, four 3-inch cinnamon sticks, cold unsalted butter, all-purpose flour, granulated sugar, cold unsalted butter, all-purpose flour, sugar, cream or vanilla ice

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine