Caramel Apple Crisp Recipe

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Caramel Apple Crisp
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Ingredients:

  • 1/2 cup finely crushed vanilla wafer
  • 1/2 cup finely chopped walnuts or 1/2 cup pecans
  • 1/4 cup quick oatmeal
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 3 tbsp margarine
  • 3 cups thinly sliced apples
  • 1 tbsp lemon juice

Directions:

  1. Combine wafers with nuts, oats, cinnamon and salt.
  2. Cut in margarine. Mix until it resembles large crumbs.
  3. Pat 1/2 into a 6.5x6.5 baking dish. Microwave for 1-1 1/2 minutes.
  4. Toss apples in lemon juice and arrange on top of crust.
  5. Drizzle caramel sauce over apples, then sprinkle remaining crumbs over top.
  6. Bake in microwave 4-5 minutes uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.93 Kcal (1984 kJ)
Calories from fat 200.75 Kcal
% Daily Value*
Total Fat 22.31g 34%
Cholesterol 7.17mg 2%
Sodium 327.89mg 14%
Potassium 290.08mg 6%
Total Carbs 65.63g 22%
Sugars 47.73g 191%
Dietary Fiber 5.12g 20%
Protein 6.92g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 199 Kcal (833 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 34%
Cholesterol 3.01mg 2%
Sodium 137.68mg 14%
Potassium 121.81mg 6%
Total Carbs 27.56g 22%
Sugars 20.04g 191%
Dietary Fiber 2.15g 20%
Protein 2.91g 14%
Vitamin C 0.8mg 3%
Iron 0.5mg 6%
Calcium 31.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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