Raw Beet Salad With Apples & Raisins Recipe

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Raw Beet Salad With Apples & Raisins
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Ingredients:

Directions:

  1. In a small bowl, mix sour cream, mustard and vinegar.
  2. Set aside.
  3. Grate beets by hand using the second-largest hole on a 4 sided grater or using the grating attachment on a food processor.
  4. Put in a mixing bowl.
  5. Core apple but do not peel.
  6. Cut into 1/2-inch cubes and add to beets.
  7. Add raisins, hazelnuts and chives.
  8. Season with salt and pepper.
  9. Add sour cream dressing and mix well.
  10. Taste for seasoning and serve over watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.93 Kcal (1854 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 5.03mg 2%
Sodium 832.39mg 35%
Potassium 490.16mg 10%
Total Carbs 82.35g 27%
Sugars 53.5g 214%
Dietary Fiber 5.15g 21%
Protein 7.52g 15%
Vitamin C 9.4mg 16%
Iron 3.3mg 19%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 136.11 Kcal (570 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 15%
Cholesterol 1.55mg 2%
Sodium 255.78mg 35%
Potassium 150.62mg 10%
Total Carbs 25.31g 27%
Sugars 16.44g 214%
Dietary Fiber 1.58g 21%
Protein 2.31g 15%
Vitamin C 2.9mg 16%
Iron 1mg 19%
Calcium 35.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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