Dried-Apple Tart with Crisp Crumble Topping Recipe

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Dried-Apple Tart with Crisp Crumble Topping
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Ingredients
13
Count
Nutrition
446
Calories
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Ingredients:

Directions:

  1. Make filling: In a heavy 5-quart kettle simmer filling ingredients with a pinch salt, covered, until apples are fully plumped, about 15 minutes. Uncover mixture and simmer, stirring occasionally, until thick and any excess liquid is evaporated or absorbed, about 1 hour. (Reduce heat as liquid is evaporated or absorbed and stir mixture frequently toward end of cooking to prevent scorching.) Discard cinnamon sticks. Filling may be made 2 days ahead and cooled before being chilled, covered.
  2. Make topping: Cut butter into 1/2-inch pieces. In a food processor pulse butter, flour, and granulated sugar until crumbly. Transfer topping to a bowl and chill, covered, until ready to use.
  3. Make pastry dough when filling and topping are done: Preheat oven to 375°F.
  4. Cut butter into 1/2-inch pieces. In cleaned food processor pulse together pastry dough ingredients and a pinch salt until mixture begins to gather together.
  5. Press dough evenly onto bottom and up side of an 11-inch tart pan with a removable fluted rim. Line shell with foil and bake in middle of oven until shell is set, about 12 minutes. Gently remove foil (if foil sticks to shell, leave foil on and bake about 2 minutes more) and bake shell until edge is golden, about 5 minutes (tart shell will not be completely cooked).
  6. Immediately spoon filling into shell and crumble topping evenly over filling. Bake tart in middle of oven 30 minutes, or until topping is golden. Cool tart in pan on a rack. Tart may be made 1 day ahead and kept, covered and chilled, in pan. Reheat tart, uncovered, if desired or bring to room temperature before serving. Remove side of pan.
  7. Serve tart with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.56 Kcal (1865 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 8.33mg 3%
Sodium 47.15mg 2%
Potassium 323.45mg 7%
Total Carbs 102.85g 34%
Sugars 71.13g 285%
Dietary Fiber 4.88g 20%
Protein 4.03g 8%
Vitamin C 3.1mg 5%
Iron 0.9mg 5%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 146.71 Kcal (614 kJ)
Calories from fat 10.23 Kcal
% Daily Value*
Total Fat 1.14g 5%
Cholesterol 2.74mg 3%
Sodium 15.52mg 2%
Potassium 106.5mg 7%
Total Carbs 33.87g 34%
Sugars 23.42g 285%
Dietary Fiber 1.61g 20%
Protein 1.33g 8%
Vitamin C 1mg 5%
Iron 0.3mg 5%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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