Directions:
- For the filling: coarsely grate the apples with their skins on.
- Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
- For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
- Then using your hands, rub in the butter until mixture is crumbly.
- Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
- Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
- Remove pie from oven and let cool for 20-25 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2958.16 Kcal (12385 kJ) | ||
| Calories from fat | 657.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.02g | 112% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5238.4mg | 218% | |
| Potassium | 1400.73mg | 30% | |
| Total Carbs | 544.3g | 181% | |
| Sugars | 322.54g | 1290% | |
| Dietary Fiber | 15.79g | 63% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.9mg | 88% | |
| Calcium | 493.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 181.89 Kcal (762 kJ) | ||
| Calories from fat | 40.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 112% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 5% | |
| Sodium | 322.09mg | 218% | |
| Potassium | 86.13mg | 30% | |
| Total Carbs | 33.47g | 181% | |
| Sugars | 19.83g | 1290% | |
| Dietary Fiber | 0.97g | 63% | |
| Protein | 1.95g | 63% | |
| Vitamin C | 1.8mg | 50% | |
| Iron | 1mg | 88% | |
| Calcium | 30.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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