112011 apple glazed pork roast apple stuffing Recipes

apple jelly, ground cinnamon, ground allspice, thick) pork chops, baking apples, cored and sliced

pork chops, boneless and 1 1/2 inches in thickness, olive oil flavored cooking spray, garlic salt, course grind black pepper, ground allspice, ground cinnamon, honey, apple juice, worcestershire sauce, water, cornstarch, granny smith apples, thinly sliced

pork chops, 1 inch thick, tart green apple - peeled, cored and chopped, applesauce, dry onion soup mix

pork chops, dried thyme, apple jelly, mustard, dijon, butter

pork loin chops with bone, apple cider vinegar , plus, apple cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

pork chops , center-cut, grill mates cinnamon chipotle rub, grape jelly, apple butter, oil

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

boneless pork loin roast, salt and ground black pepper to taste, orange marmalade, divided, chopped fresh rosemary, orange juice, olive oil, parsnips, peeled and cut into 1-inch wedges, red onions, cut into 1-inch wedges

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork loin roast

boneless pork loin roast, maple syrup, dijon mustard, cider vinegar, soy sauce

boneless pork loin roast, all-purpose flour, pure maple syrup, sweet potatoes, unsalted butter, softened

barbecue sauce (i use open pit, original flavor), maple syrup, orange rind, ground ginger, salt, boneless pork loin roast

boneless pork loin roast, cornstarch, cinnamon, salt, grated orange zest, orange juice, dry sherry, whole berry cranberry sauce

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

cherry cola (flat ), cherry jam or preserves, dijon-style mustard with horseradish, soy sauce, apple cider vinegar, hot sauce, pork roast or 7 lb of pork ribs

a 4-lb boneless pork loin roast, all-purpose flour, pure maple syrup, sweet potatoes, unsalted butter, softened

rolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger