Directions:
- Set roast on a rack in a shallow roasting pan and stick a meat thermometer into the center of the thickest part of the meat.
- Roast, uncovered, at 325 F for approximately 2 1/2-3 hours, or until the thermometer reads 170°F.
- Meanwhile, make the glaze by whisking together jelly, corn syrup, vinegar, dry mustard powder, and ginger in a small saucepan.
- Bring to just a simmer and let cook a few minutes until it starts to look like a thin glaze; set aside.
- During the last 30 minutes of cooking time, brush meat with the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.75 Kcal (1716 kJ) | ||
| Calories from fat | 76.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 152.26mg | 6% | |
| Potassium | 1100.7mg | 23% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 62.38g | 125% | |
| Iron | 2.8mg | 16% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.25 Kcal (562 kJ) | ||
| Calories from fat | 25.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 13% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 62% | |
| Sodium | 49.89mg | 6% | |
| Potassium | 360.64mg | 23% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 4.25g | 52% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 20.44g | 125% | |
| Iron | 0.9mg | 16% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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