Cranberry-Glazed Pork Roast Recipe

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Cranberry-Glazed Pork Roast
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Ingredients
8
Count
Nutrition
149
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 340F.
  2. In small saucepan, stir together all ingredients except pork.
  3. Cook, stirring, over medium heat until thickened.
  4. Set aside.
  5. Place roast in shallow baking dish.
  6. Roast for 35 minutes.
  7. Spoon half of glaze over and continue roasting for 25 minutes longer, or until internal temperature is 155-160F.
  8. Let stand 10 minutes before slicing.
  9. Serve with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.86 Kcal (623 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 74.84mg 25%
Sodium 200.97mg 8%
Potassium 443.22mg 9%
Total Carbs 0.56g 0%
Sugars 0.16g 1%
Dietary Fiber 0.04g 0%
Protein 24.97g 50%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 126.09 Kcal (528 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 5%
Cholesterol 63.39mg 25%
Sodium 170.22mg 8%
Potassium 375.41mg 9%
Total Carbs 0.48g 0%
Sugars 0.13g 1%
Dietary Fiber 0.03g 0%
Protein 21.15g 50%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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