Maple Glazed Pork Roast Recipe

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Maple Glazed Pork Roast
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Ingredients:

Directions:

  1. To make sauce: In small bowl, combine barbecue sauce, syrup and peel.
  2. In another small bowl combine ginger and salt; rub over meat.
  3. Place meat, fat side up on rack in roasting pan.
  4. Roast uncovered at 325 degrees for 1 3/4 to 2 hours or until done; allow 35 to 40 minutes per pound.
  5. Brush often with sauce during the last hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.97 Kcal (804 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 74.84mg 25%
Sodium 275.65mg 11%
Potassium 520.65mg 11%
Total Carbs 11.93g 4%
Sugars 10.36g 41%
Dietary Fiber 0.56g 2%
Protein 25.29g 51%
Vitamin C 11.7mg 19%
Iron 1.3mg 7%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 124.55 Kcal (521 kJ)
Calories from fat 20.57 Kcal
% Daily Value*
Total Fat 2.29g 5%
Cholesterol 48.56mg 25%
Sodium 178.85mg 11%
Potassium 337.8mg 11%
Total Carbs 7.74g 4%
Sugars 6.72g 41%
Dietary Fiber 0.36g 2%
Protein 16.41g 51%
Vitamin C 7.6mg 19%
Iron 0.8mg 7%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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