Apple Stuffed Pork Chops Recipe

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Ingredients:

Serving

Directions:

For Chops: Cut a pocket in each chop from rib side, widening pocket without cutting through chop.
Shred 1 tsp orange peel, (for sauce),set aside.
Squeeze orange, reserving juice.
In medium saucepan, melt butter.
Add onion and cook until tender.
Remove from heat.
Stir in bread crumbs, apple, and 1 Tbsp orange juice.
Add sage and pepper; fill pockets with stuffing.
Brush both sides of chops with some of remaining orange juice.
Place in 8 square baking dish.
Bake in 325* oven for 50-60 minutes, or until meat is no longer pink.
Baste chops occasionally with orange juice.
Serve with cider sauce and garnish with fresh sage, if desired.
Cider Sauce: In small saucepan, melt butter.
Stir in cornstarch and cinnamon, mixing well.
Gradually stir in apple cider.
Add raisins and orange peel; cook, stirring constantly over medium heat until thickened and bubbly, about 3-4 minutes.
Serve with apple stuffed chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.81 Kcal (1825 kJ)
Calories from fat	167.09 Kcal
		% Daily Value*
Total Fat	18.57g	29%
Cholesterol	93.07mg	31%
Sodium	175.21mg	7%
Potassium	755.8mg	16%
Total Carbs	42.71g	14%
Sugars	18.43g	74%
Dietary Fiber	3.42g	14%
Protein	24.69g	49%
Vitamin C	39.8mg	66%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	117.83 Kcal (493 kJ)
Calories from fat	45.18 Kcal
		% Daily Value*
Total Fat	5.02g	29%
Cholesterol	25.16mg	31%
Sodium	47.37mg	7%
Potassium	204.34mg	16%
Total Carbs	11.55g	14%
Sugars	4.98g	74%
Dietary Fiber	0.92g	14%
Protein	6.67g	49%
Vitamin C	10.8mg	66%
Iron	0.5mg	11%
Calcium	23.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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