115211 apple banana blueberry raspberry carrot Recipes

tart apples, peeled and sliced, carrots, thinly sliced, orange juice, king arthur unbleached all-purpose flour, sugar, ground nutmeg, cold butter

sour cream, ripe banana, cut into chunks, frozen orange juice concentrate, sliced strawberries or 2 cups blueberries or 2 cups raspberries (or a combination), coconut flakes

frozen strawberries, blueberries, banana, sliced, raspberry yogurt or 1/2 cup strawberry yogurt, blueberry juice, sugar (optional)

perpared chocolate wafer pie crust, banana, sliced, sugar-free instant vanilla pudding mix, nonfat milk, marshmallows, cool whip lite, thawed, raspberries (or sliced strawberries, blackberries, blueberries, cranberries), raspberries

vanilla yogurt, ripe banana, peeled, cut into chunks and frozen, frozen unsweetened strawberries , blueberries, raspberries and blackberries, fat-free milk

firm tofu, apple juice, frozen raspberries, raspberry jelly, bananas, frozen and chunked, almond extract

white whole wheat flour (or mix of whole wheat and all-purpose), baking soda, salt, ground cinnamon, honey, light brown sugar, loosely packed (or dark brown sugar), banana, mashed very ripe (about 2 large very ripe bananas), nonfat yogurt , vanilla greek (or any yogurt), egg, beaten, milk (almond , soy , cow s , rice ), blueberries, fresh or 1 1/4 cups blueberries, frozen

apple cider, honey, blueberries (fresh or frozen ), bananas (if berries aren tsp frozen, freeze at least 1 banana)

bananas, mashed (about 1 cup/250 ml), no sugar added apple butter (60 ml), vanilla (5 ml), splenda brown sugar (30 ml), low-fat buttermilk (175 ml), vegetable oil (30 ml), whole wheat flour (375 ml), baking soda (10 ml), salt (2 ml), oat bran (60 ml), freshly grated nutmeg , to taste, ground allspice (1 ml), blueberries (fresh or still frozen (125 ml)

all-purpose flour, quick oats, baking soda, baking powder, salt, vegan sugar, vegan butter, lemon juice, soymilk or 1/2 cup rice milk, frozen blueberries or 1 cup frozen raspberries

raspberries (6 oz), blueberries (10 oz), sugar, water, lightly packed shaved ice (made with an ice shaver, preferably manual)

sugar, water, blueberries or 1/2 cup raspberries or 2 cups strawberries, crushed ice, part berry syrup (recipe above), sparkling water or seltzer water, half-and-half cream

skim milk, toasted rolled oats, oatmeal, yoghurt, apple, peeled and grated (just before use), blueberries, raspberries, roasted sunflower seeds, linseeds, runny honey

fresh bananas (use large banana s or 3 small), frozen strawberries (i use a berry blend, strawberries, blueberries, raspberries), non-fat vanilla yogurt (i use silk, vanilla soy yogurt, and 1 cup is the equiv. of 1 small yogurt), vanilla-flavored soymilk (just add soy milk until you get a good consistency for your shake, make it a little thin), splenda sugar substitute (1/2 tsp. splenda or 1/2 tsp. sugar or 1/2 tsp honey), ice cubes

vanilla yogurt, ripe banana, peeled, cut into chunks and frozen, frozen unsweetened strawberries , blueberries, raspberries and blackberries, milk

sheet cinnamon graham crackers, topping (i used reddi whip ), fruit (strawberries, pineapple, banana, blueberries, raspberries, etc.)

unsliced rectangular loaf of brioche or good-quality firm white bread such as pullman (1 lb), crusts discarded, blueberries (1 lb), raspberries (18 oz), sugar, fresh lemon juice, lemon verbena ice cream